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Bali By The Sea Menu and Prices

2005 Kalia Rd

(247 Reviews)

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Chilled Appetizers
Grilled and Chilled Shrimp Cocktail

Bitter greens, calamansi vinaigrette, chilled sauce americane

$18

Hawaiian Ahi Sashimi

Toasted garlic vinaigrette, hau'ula tomato poke, kona sea salt

$16

Kona Abalone Poke

Maui & green onions, sweet tomatoes, kukui nut soy vinaigrette

$18

Chilled 1/2 Dozen Oysters

Strawberry mignonette, fresh mint, aromatic salt

$20

Seafood Platter

Service for minimum of 2 people. Kona abalone, oyster on a half shell, shrimp, crab claws, ahi poke soy yuzu sauce, sauce american, whole grain mustard remoulade add 1/2 poached lobster tail add $12.00

$70

Hot Appetizers
Sauteed Escargots Persilles

Hamakua ali mushrooms, house made bacon, sweet vermouth, parsley

$16

Crispy Lump Crab Cake

Whole grain mustard remoulade, fire roasted red pepper coulis

$18

Yukon Potato Loaded Soup

Aged cheddar cheese, scallion, chopped bacon, sour cream

$10

/kona Lobster Bisque

Brandy creme fraiche, fines herbs

$10

Salads
Baby Iceberg Wedge

House made bacon, blue cheese, ho farms toomatoes, maui onions, red wine vinaigrette

$12

Organic Island Greens

Heart of palm, hirabara mixed greens, shaved maui onions, champagne vinaigrette

$12

Ho Farms Pickled Tomato Medley and Buffalo Mozzarlla

Buffalo mozzarella, sea asparagus, maui onions, lemon olive oil

$14

From the Grill
Sauces: bearnaise, red wine, green peppercorn, whole grain mustard aioli, horseardish cream
Prime New York Strip Steak (10 oz.)

$42

Prime Bone in Rib Eye (16 oz.)

$44

Filet Mignon (8 oz.)

$44

Filet Mignon (6 oz.)

$36

Lamb Chops

$38

Filet Mignon & Lobster Tail

$48

Cast Iron Braised Beef Short Ribs A la Nicoise

Tomato kalamata olive ragout

$34

Grilled Half Huli Huli Chicken

Kiawe white honey, roasted garlic

$28

Prime Rib of Beef (12 oz.)

Horseradish cream

$28

Prime Rib of Beef (16 oz.)

Horseradish cream

$36

Seafood
Pan Roasted Island Fish
Pan Roasted Mahi Mahi

Hamakua tomato consomme vinaigrette, kahuku sweet corn kernels, thai basil, big island mushrooms

$28

Pepper Seared Sashimi Grade Ahi

Ratatouille, lemon extra virgin olive oil

$34

Bali Seafood Medley

Butter and thai basil seared island fish, scallops, shrimp, and lobster yukon potato puree, maui onion and tarragon sauce

$46

Vegetarian
Campanelle Pasta

Parmesan cream sauce, roasted mushrooms, edamame, parmesan crisp

$26

Bali Roasted and Sauteed Vegetables

Truffle Califlower puree, fingerling potatoes

$26

Sides
Creamed Hirabara Farms Spinach

$8

Grilled Local Asparagus with Bearnaise

$8

Roasted Hamakua Mushrooms

$8

Sauteed Green Beans with Porutuese Sausage

$8

Roasted Fingerling Potatoes

$8

Steamed Jasmine Rice

$8

Yukon Potato Puree

$8

Truffle Parmesan French Fries

$8

Bountiful Harvest

Choice of 3 sides

$19

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Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.