2863 Kalakaua Ave
Deep fried chicken filets crusted with coconut and panko flakes served with sweet chili sauce.
$10
Seared fresh pacific ahi with nicoise olives, anchovy fillets, tomatoes and boiled egg. Potatoes with bacon bits on bed of mesculin mixed greens. Tossed in balsamic vinaigrette dressing.f
$24
Shrimp & island pineapple kebob, avocado, grape tomatoes and gorgonzola cheese. Sauteed mushroom, butter lettuce with vinaigrette dressing.
$21
Diced poached chicken breast seasoned with dijon mustard, mayonnaise and served on a half island fresh papaya crown. Served with fresh sliced fruits.
$20
Slices of fresh mozzarella and vine-ripen island tomatoes in a butter cup lettuce. with balsamic vinaigrette.
$16
Freshly ground all-natural beef patties flame broiled on white brioche bun. With sliced island tomatoes, butter lettuce and onions.
$19
Turkey, smoked bacon, avocado, sliced island tomatoes and lettuce on a whole wheat or white toast.
$19
Pastrami with homemade sauerkraut, swiss cheese and russian dressing. On grilled dill rye bread.
$20
Fish filet dipped in egg batter then grilled with sliced island tomatoes, Butter lettuce on white brioche bun. Served with tartar sauce.
$20
Fresh island tuna filet marinated with pesto and crusted with seasoned oriental dried seaweed & sesame seeds then grilled. Served with sliced island tomatoes and butter lettuce on white brioche bun.
$22
Grilled zucchini, onions, portabella, island tomatoes, mozzarella on focaccia bread.
$18
Pitaya aka dragon fruit blended with mango and banana ~ full of anti-oxidants.
$6
Tropical fruit flavored tea topped with pineapple juice & a dash of simple syrup.
$4