449 Kapahulu Ave
fresh ahi (yellowfin tuna) with hawaiian salt and fresh ogo
$10.95
fried poke, crispy brie won tons, seared ahi sashimi & shrimp christopher
$19.95
enjoy both the soup du jour and fresh 'locally grown' dinner salad (available only with purchase of an entree)
$5.95
with a choice of: sam's creamy oriental dressing or spicy oriental vinaigrette
14 oz. USDA choice ribeye steak served with grilled vegetables and prepared two ways: 'pulehu style' with hawaiian salt, garlic and pepper or with our house teriyaki sauce
$27.95
beef short ribs simmered with herbs and red wine until fork tender
$26.95
sam's sizzling USDA choice 9 oz. filet with roasted garlic; served with an island style baked potato
$30.95
fresh Island mahimahi, scallops and shrimp with a dill aioli and soy butter sauce
$26.95
on a bed of braised baby bok choy finished with a kochu jang vinaigrette
$26.95
roasted with a blend of spices and served with a special orange sauce
$24.95
lean chicken breast rolled in big Island macadamia nuts served with a papaya-pineapple marmalade
$24.95
a sam choy's favorite! fresh pineapple cheesecake baked on a macadamia nut crust.
$8
limu poke, shoyu poke, kim chee mussel poke, sesame tako poke, island sashimi
slow roasted garlic rubbed strip loin with au jus
steamed white rice, fried rice, kapakahi mashed potatoes, stir fried vegetables, pasta of the day, steamed fresh island fish with asian confit,- macadamia nut crusted chicken, grilled pork chops with shiitake mushroom cream, assorted breakfast meats, chicken long rice, kalua pig, poi, and steamed snow crab legs with drawn butter.