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Sam Choy's Diamond Head Menu and Prices

449 Kapahulu Ave

(247 Reviews)

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Starters
Traditional Island Style Ahi Poke

fresh ahi (yellowfin tuna) with hawaiian salt and fresh ogo

$10.95

Sam's Famous Fried Poke

sam's traditional hawaiian poke seared to medium rare. Ono!

$10.95

Seared Ahi Sashimi

topped with ginger-cilantro pesto and splashed with smokin' hot oil

$12.95

Wasabi Cheesecake

with ahi tartare and wasabi soy lime vinaigrette

$10.95

Pepper Crusted Ahi Sashimi

chiso laced fruit relish and savory foie gras caramel

$14.95

Shrimp Christopher

a trio of bacon-wrapped crab-meat stuffed shrimp

$12.95

Brie Cheese Wontons

with homemade papaya-pineapple marmalade

$7.5

Kalua Pork Spring Rolls

with pickled ginger vinaigrette

$8.95

Hukilau Pupu Platter (for two)

fried poke, crispy brie won tons, seared ahi sashimi & shrimp christopher

$19.95

Gotta Have Before Your Entree

enjoy both the soup du jour and fresh 'locally grown' dinner salad (available only with purchase of an entree)

$5.95

On Da Side Steamed Rice

$2.5

Kapakahi Mash

$3.5

Roasted Potatoes

$3

Oven Roasted Vegetables

$3

Island Style Baked Potato

$4.75

Soup of the Day

$4.5

Salads
Hau'ula Tomato Salad

vine ripened tomatoes served with a pickled ginger vinaigrette

$6.95

Fresh Island Green Salad

with a choice of: sam's creamy oriental dressing or spicy oriental vinaigrette

Fresh Island Fish Salad

grilled fresh catch of the day, on a bed of island greens, somen noodles and served on a crispy tortilla shell.

$20.95

Diamond Head Entrees
unless otherwise stated, All entrees are served with a choice of starch - steamed rice, kapakahi mashed potatoes or roasted potatoes.
Ribeye Steak

14 oz. USDA choice ribeye steak served with grilled vegetables and prepared two ways: 'pulehu style' with hawaiian salt, garlic and pepper or with our house teriyaki sauce

$27.95

Red Wine Braised Short Ribs

beef short ribs simmered with herbs and red wine until fork tender

$26.95

Bacon Portobello Stuffed Pork Chop

foie gras potato risotto and mango-port wine reduction

$26.95

Da Choy's Cut Filet?

sam's sizzling USDA choice 9 oz. filet with roasted garlic; served with an island style baked potato

$30.95

Grilled 'Asian Style' Lamb Chops

with a red wine reduction and grilled vegetables

$32.95

Fresh Island Onaga

served on a warm sake-shiitake mushroom broth

$30.95

Seafood Laulau

fresh Island mahimahi, scallops and shrimp with a dill aioli and soy butter sauce

$26.95

Roadside Garlic Shrimp

with garlic butter and pasta

$29.95

Kalbi Marinated Butterfish

on a bed of braised baby bok choy finished with a kochu jang vinaigrette

$26.95

Chef Sam's 'Perfect Oven Roasted' Duck

roasted with a blend of spices and served with a special orange sauce

$24.95

Macadama Nut Crusted Chicken Breast

lean chicken breast rolled in big Island macadamia nuts served with a papaya-pineapple marmalade

$24.95

Portobello Mushroom Napoleon

sesame tofu coulis and truffleyaki sauce

$19.95

Desserts
Wahiawa Pineapple Cheesecake

a sam choy's favorite! fresh pineapple cheesecake baked on a macadamia nut crust.

$8

Strawberry Ginger Napoleon

with fresh strawberries and crystalized ginger

$8

Fiji's Banana Chocolate Chip Cake

with white chocolate cream cheese frosting

$8

Overdose Chocolate Cake

with a cherry compote

$8

Kalamansi Chiffon Pie

$8

Coffees and Teas
Cafe Royale

brandy and sugar

$6

Russian Coffee

vodka and sugar

$6

Keoke Coffee

kahlua and brandy

$6

Creamy Irish

bailey's irish cream

$6

Cafe Monte Cristo

kahlua and grand marnier

$6

Swiss Coffee

dark creme de cacao and peppermint schnapps

$6

Irish Coffee

irish whisky and sugar

$6

Sam's Signature Volcano

roast Coffee regular or decafinated

$3.5

Hot Teas

ask your server for tonight's selections

$3.5

Cold Foods
tossed island greens with condiments (celery sticks, carrots sticks, artichokes, olives, cucumber slices, croutons, alfalfa sprouts and oven roasted beets) with chef sam's creamy oriental dressing. Watercress bean sprouts, grilled vegetable penne pasta, island style potato-macaroni salad, namasu, kirn chee, fresh fruit bowl, papaya, lomi lomi hauula tomato
Poke Station

limu poke, shoyu poke, kim chee mussel poke, sesame tako poke, island sashimi

Carving Station

slow roasted garlic rubbed strip loin with au jus

Hot foods
Waffle Station
Omelet Station

steamed white rice, fried rice, kapakahi mashed potatoes, stir fried vegetables, pasta of the day, steamed fresh island fish with asian confit,- macadamia nut crusted chicken, grilled pork chops with shiitake mushroom cream, assorted breakfast meats, chicken long rice, kalua pig, poi, and steamed snow crab legs with drawn butter.

Dessert Station

warm apple cobbler, bread pudding, pineapple cheesecake, key lime pie, chocolate mud pie, brownies and cookies & banana foster's flambe. Keiki's under 5 free!

$24.95

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Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.