227 Lewers St
Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing.
$20
Spaghetti sautéed in chef hiro's modern style meat sauce with a hint of balsamic vinegar.
$30
Napoli semi-dry tomato, puglia burrata and prosciutto di San Daniele with arugula and extra virgin olive oil.
$19
A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette.
$12
Grilled Spanish squid with a light herb dressing, arugula, roasted tomatoes.
$18
Spaghetti sauteed in chef hiro's modern style meat sauce with a hint of balsamic vinegar.
$25
Spaghettini with sauteed sardine, fennel, anchovy, olive, caper, tomato paste and bread crumbs.
$28
Spaghetti with fresh clams and garlic tossed in clam broth, white wine, basil, butter and olive oil.
$24
Squid ink linguine with shrimp, clams, scallops, crabmeat, sundried tomatoes, lightly spiced garlic, extra virgin olive oil.
$32
Bucatini with lightly spiced tomato sauce, pancetta, and eggplant topped with salted ricotta and basil.
$24
Grilled king salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables.
$32
Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing.
$32
Breaded veal chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula.
$56
Grilled Colorado lamb chops seasoned with mixed herbs and spices served with grilled vegetables.
$68
Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms.
$32
Grilled USDA prime beef tenderloin with a balsamic reduction served with grilled vegetables.
$48
