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Valentino Menu and Prices

3115 Pico Blvd

(247 Reviews)

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Antipasti
Warm Sicilian Caponata 'Alla Giudea' (V)

with pine nuts

$12

Seafood Stuffed Calamari Rings

with brodetto

$15

24 Months Aged Prosciutto Di Parma

with traditional gnocchi fritto

$17

Crudo Di Pesce

italian 'suchi' , marinated with citrus and colatura di alici

$19

Vitello Tonnato

with pantelleria capers, bottarga di muggine

$15

Zuppe E Insalate
Oven Roasted Tomato Soup And Basil Oil (V)

$10

'Orzo Perlato' Cannellini Beans And Potato-Barley Soup (V)

$10

La Verde Butter Lettuce And Spinach Salad

grana shavings and hazelnuts

$13

L'insalata Del Mercato (V)

with seasonal fresh market greens

$12

Primi & Secondi
Verrigni Fusilloro Alla Norma

with tomato, eggplant, basil and aged ricotta lucana

$17

Setaro Paccheri Alla Bolognese

$17

Lasagne Della Nonna

with mushroom and duck ragù 'family recipe'

$18

Spaghetti Carbonara (GF)

with guanciale pecorino

$17

Linguine Alle Vongole Veraci (Clams) And White Wine

$18

Risotto All'astice (Lobster) (GF)

with its own bisque

$22

Baked Scottish Salmon Crusted

with bronte's pistachio on sicilian couscous

$35

Whole Fish Of The Day Simply Grilled
Veal Ossobuco

with classic risotto milanese

$45

Veal Piccata

with lipari's capperi and limone

$35

'La Bistecca' N.Y. Steak

with sea salt and wine must

$50

Cotoletta Di Pollo Alla Milanese

with arugula salad

$30

Colorado Lamb Chops 'A Scottaditto'

$46

'Il Vegetariano' Grilled Vegetable Medley (V)

with aged balsamico

$23

I Contorni $9
Asparagus 'Au Gratin'

rosemary potatoes, spinach garlic oil

Wild Mushroom Or Eggplant Tortino
First Course
Choose One
Calamaretti Fritti

fried calamari

Insalata Di Spinaci E Funghi

spinach & mushroom salad with pancetta

Tortino Di Melanzane

with pappa al pomodoro, e. v. olive oil

Duck Crespella

with mostarda di cremona

Minestrone Soup
Second Course
Choose One
Spaghetti Alla Carbonara

creamy egg & pancetta sauce

Risotto Ai Frutti Di Mare

seafood risotto

Rigatoni Ai 4 Formaggi

pasta with 4 italian cheese sauce

Lasagnette

with meat ragù bolognese

Third Course
Choose One
Fritto Misto All'italiana

assortment of fried fish italian style

Chicken Peperonata & Salsiccia

with bell peppers and sausage

Lasagna With Farmers Market

vegetables, ricotta and tomato

Beef Grenadins

beef slices in marsala sauce

I Dolci $11
Dessert
Tiramisù Al Limone E Mascarpone

lemon tiramisù brulee with strawberry sorbet

Il Budino Alla Vaniglia E Croccante

vanilla and praline pudding with almond orange cantucci

I Cannoli Siciliani

piero's favorite classic dessert

Il Cioccolato Al Caffè

chocolate, walnut, and espresso mousse

Gianduiotto Alle Nocciole, Banana E Polvere Di Liquirizia

chocolate-hazelnut ice cream, caramelized banana, strega liqueur, licorice

Tortino Di Cioccolato Fondente Con Sorbetto Alla Pera

warm molten chocolate cake with pear sorbet

I Sorbetti

seasonal fruit sorbet and fruit composition

La Piccola Pasticceria

assortment of housemade regional italian cookies

I Piccoli Piatti Del Vin Bar
Small Plates.
Frico

parmesan chips

$5

Zuppa Del Giorno

soup of the day

$10

La Verde

butter lettuce & spinach salad, taleggio dressing. grana padano, toasted hazelnuts

$10

Pesce Crudo E Colatura Di Alici

italian sashimi, colatura di alici, organic greens & tomato

$16

Polipo Alla Griglia

grilled octopus with sardinian fregola

$15

Gluten Free Pasta Of The Day

with meat ragù

$20

Pizza Al Prosciutto E Formaggio

grilled pizza with tomato sauce, cheese & prosciutto

$14

I Tre Formaggi

artisan 3-cheese platter; gorgonzola dolce, pecorino stagionato and boschetto tartufato

$13

La Salumeria Con Olive

san daniele prosciutto, spicy sicilian salame, mortadella parma cotto, speck, olives & parmigiano

$24

Tortino Di Funghi Allo Zafferano

wild mushroom tortino with saffron sauce

$12

Starter
Crudo Of Kobe Beef Tongue

with 'puntarelle' and lemon caper dressing

$16

Seared Diver's Callop

with duet of truffled beans

$16

Baked Whole Artichoke

with garlic 'panura' and white wine

$14

First
Squid Ink Spaghetti

with shrimp and pappa al pomodoro ragu

$26

Fava Beans and Octopus Half Moon Ravioli

with catalina island sea urchin

$28

Truffle Cheese Risotto And Speck

with wolfe's roasted quail

$35

Main
Pesce Fresco
Roasted Bison Tenderloin

porcini mushroom ragu and chestnuts

$50

Veal Chop Paillard

with arugula and heirloom tomato salad

$50

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Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.