Breads and Spreads

Garlic spinach artichoke cashew cheese dip, dairy-free whipped maple butter, house-made seasonal preserves, green and black olive tapenade, grilled artisan breads.

$19

Cheese Board

Served with: seasonal fruit, roasted seasoned nuts house pickled vegetables, garlic crostini, grilled rustic bread.

$22

Cheesy Fingerling Potato

Nacho cashew cheese sauce, herbs, and coconut sour cream.

$10

Truffled Crispy Blackened Brussels Sprout

Black pepper, Parmesan, alderwood smoked sea salt, and English truffle oil.

$11

Simmered Wild Greens

Alderwood smoked salt and garlic.

$10

Maple-Glazed Rainbow Heritage Carrot

Cinnamon.

$10

Roasted Garlic Mashed Potato

Mushroom gravy and chives.

$8

Balsamic Charred Brussels Sprout

Starkrimson pear, sauteed red onion, bread crumbs, balsamic reduction, and lime zest.

$14

Grilled Spicy Sweet Potato

Maple candied jalapeno pepper, dry chili spice rub, and burnt maple syrup glazed.

$10

Sauteed Mushroom Medley

Balsamic, red onion, and chives.

$15

Slow-Roasted Winter Squash

Delicata squash, butternut squash, browned butter, herbs, nutmeg, and Parmesan.

$11

Hearts of Palm Ceviche

Coconut, cucumber, tomato, cilantro, jalapeno, avocado, sliced jicama, and Sriracha popcorn.

$9

Maple Sriracha Hash Skillet

Fried sunny-side up organic egg, potato, yam, onion, red bell pepper, jalapeno, and garlic.

$10

Herbed Focaccia and Gravy

Toasted olive oil herbed focaccia bread, mushroom, and sweet onion cashew cream ragu, and herbs.

$11

Butternut Squash Toast

Roasted garlic, and butternut squash butter, grilled rustic ciabatta, crushed chili flakes, baby heirloom tomato, crispy leek, Maldon flake sea salt, oregano, and balsamic reduction.

$14

Pan-Seared King Trumpet Mushroom Scallops

Skin-on Yukon Gold potato, and roasted garlic mash, cilantro chimichurri garlic oil, balsamic reduction, chives, and smoked Maldon sea salt.

$20

Mac and Cheese

Andean dream quinoa shells, savory cashew cheese sauce, hand-grated walnut Parmesan, and baby heirloom tomato.

$17

Spaghetti and Beyond Meatballs

House-made meatless meatballs made with house-ground beyond meat, roasted garlic herbed crushed tomato sauce, extra virgin olive oil, fresh shaved Parmesan cheese, and fresh basil.

$24

Roasted Winter Squash Spaghetti

Slow-roasted butternut squash, and delicata squash, charred red pepper, and sweet onion, herb-roasted Roma tomato, pesto cream sauce, freshly grated Parmesan, and basil.

$24

Saffron-Infused Pan-Seared Savory Corn Cake

Spicy chickpea, and sweet onion stew, braised garlic kale, kiwi, and serrano pepper pico de gallo, fresh cilantro, balsamic reduction, and smoked Sriracha aioli.

$23

Truffled Wild Mushroom Risotto

Garlic sauteed mushroom blend of portobello, shitake, shimeji, and oyster mushrooms, organic arborio rice, grifone organic pinot grigio, sauteed shallot, crispy brussels sprout, Parmesan, organic sweet cream butter, balsamic, and chives.

$29

Baked Eggplant Lasagna Alfredo

Pasta-free layers of eggplant, spinach, and cashew ricotta, alfredo sauce, garlic, and purple sweet potato mash, heirloom baby tomato, wild arugula, pickled sweet onion, and balsamic reduction.

$24

The Great Pumpkin

Whole roasted maple-glazed sugar pie pumpkin, thyme, and rosemary stuffing with mushroom, and leeks, creamy mushroom gravy, crispy fried leeks, and ginger cranberry chutney.

$29

Smoked Three-Bean Chili

Potato, tomato, corn, jalapeno, organic sharp cheddar, coconut sour cream, and chives.

$8

Maple-Roasted Pumpkin Bisque

Blended base of roasted carrot, celery, onion, oat milk, and pumpkin spice.

$7

Tomato and Basil Bisque

Blended with extra virgin olive oil, oregano, and basil.

$6

Roasted Golden and Red Beet

Goat cheese, starkrimson pear, mesclun greens, pickled shallot rings, candied walnut, shaved radish, roasted garlic, and lemon dressing.

$14

Avocado Kale and Quinoa

Hand massaged to order, green kale, savory avocado marinade, quinoa, pickled shallot, diced avocado, rustic crouton, cherry tomato, and shaved heritage carrot.

$16

Grilled and Chilled Market Vegetables

Herb roasted eggplant, baby heritage carrot, charred red pepper, and onion, marinated artichoke, mesclun greens, shaved radish, and herb coconut yogurt.

$14

Herb Roasted Parmesan Vegetable Stack

Roasted, and chilled eggplant, red pepper, sweet onion, Roma tomato, marinated artichoke hearts, basil pesto, Parmesan, cashew mayo, and grilled herb, and sun-dried tomato bread.

$16

Portobello Philly Cheesesteak

Sauteed thin-sliced portobello mushroom, red bell pepper, and sweet onion, cashew cheese sauce, house-made potato bread, and fresh oregano.

$17

Spicy BBQ Sweet Potato

Bulleit bourbon, and serrano pepper BBQ sauce, pickled sweet onion, red cabbage, and heritage carrot slaw, cashew mayo, and house-made potato bread.

$16

Roasted Tomato and Fresh Mozzarella

Herb roasted Roma tomato halves, fresh mozzarella, fresh basil, and oregano, pink Himalayan salt, balsamic vinegar, cracked black pepper, and panini-pressed olive oil herbed focaccia bread.

$15

Bulleit Bourbon

Maple smoked starkrimson pear, and goat cheese, arugula, onion marmalade, balsamic, and olive oil herb focaccia bread.

$15

Smashed Chickpea Salad

Celery, red onion, heritage carrot, cashew mayo, sliced tomato, and fresh whole wheat multi-grain bread.

$14

Duo of Grilled Cheese

Organic sharp English cheddar, and tomato basil compote on sourdough, organic Monterey Jack, and sweet onion marmalade on multi-grain whole wheat, cup of tomato, and basil soup.

$14

Triple Double Smash Burger

Three thin smashed beyond meat patties, two slices of cheddar cheese, caramelized sweet onion, sliced tomato, little gem lettuce, house-made pickles, salt, and pepper kettle chips.

$18

El Gallo Breakfast Blend

Hints of stone fruit and caramel nougat.

$4.95

French Dark Roast

Hints of smokey, dark chocolate, and molasses.

$4.95

Black Cat Espresso Roast

Hints of chocolate, cherry, and brown sugar.

$4.95

El Mago Decaf

Water-decaffeinated, hints of orange, and vanilla.

$4.95

Organic Cold Brew

24-hour.

$4.95

Kombucha 2000

12 oz, organic, glass-bottled, grape, hemp, and blueberry.

$4.95

Health-Ade Kombucha

16 oz, organic, glass-bottled, power greens, pink lady apple, jalapeno kiwi cucumber, pomegranate, bubbly rose, grapefruit, and cherry berry.

$5.95

Handcrafted Organic Seasonal Lemonade

$2.95

Fresh Organic Young Thai Coconut

Cracked to order.

$6.95

Organic Orange Juice

$3.95

Black Hot Tea

Earl grey, breakfast, and Darjeeling estate.

$3.95

Green Hot Tea

Dragonwell, sencha, and spring jasmine.

$3.95

Herbal Hot Tea

Mint melange, berry spice, rooibos, wild garden, and yerba mate.

$3.95

Matcha Latte

Half, and half or almond milk, and hot or iced.

$4.95

Iced Tea

Brewed daily, pure black, and ginger peach.

$2.95

Maine Root Organic Soda

12 oz, root beer, and ginger beer.

$4.95

Vybes Cbd-Infused Organic Tea

14 oz, glass-bottled, burning mandarin orange, honey crisp apple basil, blueberry mint, strawberry lavender, and peach ginger.

$11.95

Dandy Blend

Herbal coffee alternative and served hot or iced.

$2.95

Perrier Sparkling Water

Glass bottled.

$2.95

Fiji Natural Spring Water

$2.95