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AOC Wine Bar Menu and Prices

8700 W 3rd St

(247 Reviews)

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Snacks To Start
Bacon-Wrapped Dates, Parmesan

$9

Marinated Olives

$6

Marcona Almonds

$8

Side of Fries

$5

Salads
Little Gems

Fennel, celery, carrots, radish & anchovy

$13

Small Arugula

Cherries, pistachio aillade & moses sleeper

$13

Largel Arugula

Cherries, pistachio aillade & moses sleeper

$16

Flaked Albacore Salad

Served with lemongrass sambal, raw bok choy & mizuna

$18

Spinach Salad

Served with mustard grilled chicken, bacon lardons, soft egg & breadcrumbs. Add chopped chicken $3.00 or add shrimp $6.00 to any of the salads

$18

Plate Lunch
Spring Lasagna

Wild mushrooms, asparagus, & goat cheese

$18

Farmers Lunch

Roasted vegetables, muhammara & chickpea purée, burrata & grilled toast

$17

Vintners Lunch

Rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast

$18

Brioche with Melted

Gruyere, frisee, prosciutto

$14

Maine Lobster & Shrimp Roll

Served with french fries & soft herbs

$25

Grilled Salmon

Served with braised spring onion, fingerlings, creme fraiche & sorrel

$24

Beef Burger

Served with manchego, romesco aïoli & grilled onions

$17

Grilled Hanger Steak

Served with roquefort butter, shallots & french fries

$25

Salads
Lamb Kibbeh Nayeh

Fenugreek yogurt, harissa & lavash

$16

Grilled Baby Leeks

Baked ricotta, fava purée, sun dried tomato & black olive

$15

Little Gems

Fennel, celery, carrots, radish & anchovy

$13

Arugula

Cherries, pistachio aillade & moses sleeper

$13

Plates
The Farmers Plate

Roasted vegetables, muhammara & chickpea purée, burrata & grilled toast

$17

The Vintners Plate

Rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast

$18

Focaccia
Spicy Soppressata

Roasted tomato, mozzarella, & lemon

$15

Young Broccoli

Burrata, bagna cauda, & cipollini onion

$15

Manchego

Jamon, arugula, walnut & date

$16

From The Wood Oven

Clams, Sherry, Garlic & Toast

$15

Spring Lasagna

Wild mushrooms, asparagus & goat cheese

$18

Arroz Negro, Squid & Saffron Aioli

$17

Shrimp

Mussels, chorizo & paprika-tomato butter

$15

Brioche

Prosciutto, gruyere & egg

$18

Pacific Snapper

Artichoke barigoule & mint aioli

$19

Vegetables
English Peas

Saffron butter & pea shoots

$14

Cauliflower, Curry & Red Vinegar

$10

Farro & Black Rice

Currants & pinenuts

$11

Fingerlings, Creme Fraîche & Chives

$10

Long-Cooked Cavolo Nero

$11

Carrots and Carrot Puree

Creme fraîche & charmoula

$12

Fried Artichokes

Charred meyer lemon & aioli

$15

Young Broccoli

Garlic, shallots & chile

$12

Asparagus

Parmesan pudding & arugula pesto

$14

Fish, Meat and More
Duck Breast Skewer

Fried black rice & kumquat

$19

Spanish Fried Chicken

Romesco aioli & chili-cumin butter

$15

Pappardelle

Garlic sausages, nettles & pecorino

$16

Grilled Salmon

Spring onions, creme fraîche & sorrel

$18

Braised Short Rib

Carrot, sugar snaps & mustard cream

$19

Lamb Merguez

Chickpeas, piquillo tapenade & tahini yogurt

$19

Hanger Steak

Roquefort butter & shallot rings

$19

Platters
Soft Polenta

Wild mushrooms, mascarpone, gremolata & swiss chard

$32

Grilled Whole Fish

Coconut rice, bok choy, lemongrass sambal & peanuts

$46

Roasted Chicken

Ode to zuni, panzanella, fennel & green olives

$26

Pork Tenderloin

Favas, morels, potato, salbitxada & fried egg

$52

Cheeses & Charcuterie
One Cheese

$5

Three Cheese

$15

Five Cheese

$25

Goat

Coach, pine plains, new york balarina the netherlands

Sheep

Paski sir pag island, croatia simply sheep warrensburg, new york

Cow

Colorouge fort collins, colorado cremeux des citeaux, burgundy, france challerhocker toggenburg, switzerland

Blue

Fourme au moelleux auvergne, france buttermilk blue madison, wisconsin

Jamon Serrano

$11

Prosciutto Di Parma

$12

Lomo & Two Chorizo

$10

Coppa & Soppressata

$10

Marinated Olives

$5

Marcona Almonds

$5

Bacon-Wrapped Dates, Parmesan

$8

Chicken Liver Crostini, Pancetta

$10

Pork Rillettes

Pickled onions & cornichons

$12

Dessert
Warm From The Wood-Oven

Meyer lemon pudding cake with blueberry compote, almond sable & vanilla ice cream

$16

Coconut Flan

Served with seared apricots & blackberries

$10

Butterscotch Pot De Creme

Served with fleur de sel & salted cashew cookies

$10

Bittersweet Chocolate Torta

Served with coffee cream, medjool dates, candied hazelnuts & almonds

$10

Cherry Galette

Served with pistachio frangipane & frozen yogurt

$10

Dessert Platter To Share

Vanilla pot de creme with spanish chocolate & marcona almonds chocolate torta with coffee cream, medjool dates, candied almonds & hazelnuts assorted house-made chocolates & confections

$24

Salads
Little Gems

Fennel, celery, carrots, radish & anchovy. Add chicken $3.00, add shrimp $6.00

$13

Arugula

Cherries, pistachio aillade & moses sleeper. Add chicken $3.00, add shrimp $6.00

$13

Flaked Albacore Salad

Lemongrass sambal, raw bok choy & mizuna

$16

Spinach

Grilled mustard chicken, soft egg & bacon breadcrumbs

$16

Plate Lunch
Farmer's Lunch

Roasted vegetables, muhammara & chickpea purée, burrata & grilled toast

$16

Vintners Lunch

Rillettes, cheese, cured meats, pickles, roasted grapes & grilled toast

$17

Focaccias
Spicy Soppressata

Roasted tomato, mozzarella, & lemon

$15

Young Broccoli

Burrata, bagna cauda & cipollini onion

$15

Manchego

Jamon, arugula, walnut & date

$16

Focaccia Sandwiches (Salad or Fries)
Roast Turkey

Mozzarella, green harissa, avocado & castelvetranos

$17

Pork Confit

Braised red cabbage & whole grain mustard aioli

$17

Brussels Sprouts

Cavolo nero, radicchio, balsamic & burrata

$16

The A.O.C. Burger

Served with manchego, romesco aioli, balsamic onions

$17

Main Menu
Omelette w/ Braised Spring Onions

Sorrel, goat cheese, chives, fried potatoes & toast

$15

Wood-Oven Baked Eggs

Chickpeas, cavolo nero, tomato confit, feta & sumac

$16

Grilled Asparagus with Polenta

Spring vegetables & soft egg

$15

Spanish Fried Chicken & Cornmeal Waffle

Jamon butter & maple syrup

$16

Vanilla Bean French Toast

Mixed berry compote, marcona butter & crème fraîche whip

$15

A.O.C. Brioche

Melted gruyere, frisee, prosciutto & sunny-side up egg

$14

Duck Confit Hash

Wild mushrooms & poached eggs

$18

Hanger Steak & Eggs

Roasted baby artichokes, potato & tapenade

$25

Two Eggs Any Style

Bacon, fried potatoes & toast

$13

Ricotta Toast with Grilled Leeks

Fava beans, sundried tomato & sunny-side up eggs

$15

Market Fruit

$6

Vande Rose Bacon

$5

Fried Potatoes

$4

Grilled Blueberry Bread & Lemon Butter

$5

Grilled Toast, Market Jam & Butter

$4

Side of Fries

$5

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* DISCLAIMER

Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.