Restaurant Near Me
109 Santa Monica Blvd
(247 Reviews)
Menu
Marinated olives and pickled vegetables.
$5
Manchego cheese and quince rolled in marcona almonds and arugula.
$6
Bilbao chorizo and cherry tomato.
Spanish Serrano ham, 18 months, baguette and fresh tomato.
Dates, Applewood smoked bacon and Valdeon cheese.
$7
Crispy potatoes, spicy tomato sauce, aioli and chives.
House pastry filled with chef's inspiration of ingredients.
$8
Egg, potatoes, caramelized onions and garlic aioli.
Crisp Bechamel, caramelized onions, chicken and ham.
Market cauliflower, Moroccan chili sauce and toasted pine nuts.
$9
Sauteed spring peas, shallot, mint and romesco sauce.
$11
Filet mignon skewer, market vegetables and roasted red pepper sauce.
$13
Lamb meatballs filled with pickled grapes, black kale and pumpkin seeds.
$15
Assortment of Spanish cured meats and house pickled vegetables.
$14
Spanish Serrano ham by Redondo Iglesias and aged 18 months.
$12
Coleman Farms lettuce, Manchego cheese, candied pecans, seasonal fruit and membrillo vinaigrette.
$10
Pork, chicken and chorizo. (serves 2 to 4 persons)
$35
Shrimp, clams, mussels, calamari and cod. (serves 2 to 4 persons)
$45
Flan made with orange flower water, cara cara oranges.
Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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