2300 Cottondale Ln
Oven roasted salmon, placed on mixed lettuces, chopped eggand a lemon vinaigrette.
$13.75
Baby spinach leaves, tossed with pears, walnuts, Stilton cheeseand a vinaigrette, topped with shrimp and caperberries.
$14.5
Bibb lettuce topped with slices of avocados, segments of grapefruitand lump crabmeat, drizzled with balsamic vinaigrette.
$14.5
Grilled skinless boneless chicken breast, chopped egg, fresh tomatoes, served on fresh baby spinach, with a bacon vinaigrette.
$13.75
Grilled chicken breast, thick-sliced cheddar, avocado, fried shallotsand sriracha mayo.
$13.5
Twice smoked turkey, piled on a butter croissant with tomato, lettuce and herbed mayonnaise.
$12
Salmon, smoked on premise, broiled in butter, served on country white bread with Camembert, apricot jam, leaf lettuce and housemade bacon.
$13.5
Canadian lobster, dressed with chive, lemonand aioli and served in a boulevard brioche.
$15
Slices of fontina and baby swiss cheeses with shrimp, tomatoes, bacon, mayo-Dijon sauce, grilled on whole-grain bread.
$13
Housemade vegetarian patty, grilledand dressed with herbed mayo, bibb lettuce, tomato and housemade pickle.
$12.5
8 large shrimp marinated and grilled, then served over a bed of orzo pastaand fruit compote, topped with straight beurre blanc.
$14.5
Marinated and grilled off whole, then sliced and served over a whole-grain mustard sauce.
$15.5
Crepe, coupled with your choice of a house or caesar salad or your choice of soup.
$14.5
Grilled chicken topped with tomato, wilted spinach, goat cheeseand balsamic reduction.
$14.5
Large, tender ravioli stuffed with lobster meat, served with red bell pepper pesto sauce.
$15.5
Flat iron steak, rubbed with house-roasted coffee and spices, grilled and served with hunter sauce.
$16.5
Chef's nightly choice of fish served with caperberries, topped with a sauce of horseradish and whole-grain mustard.
$11
Half an avocado, tossed with fresh gulf shrimp, red onions, white balsamic vinaigrette, served on bibb lettuce.
$13
Porcini, shitake, morels, crepes, etc., sauteed with shallots and cream, baked in a flaky tart shell.
$12
Fresh salmon is smoked on the premises, placed atop a bed of local mixed greens, tomatoesand dressed with a lemon vinaigrette.
$27
Fresh baby spinach tossed with pears, toasted walnuts, Stilton cheeseand vinaigrette, topped with gulf shrimp and garnished with caperberries and chopped eggs.
$27
Artichoke hearts tossed with local vegetables and vinaigrette, served with salad mix, roasted tomatoesand topped with 6 Ounces filet mignon, cooked to temperature.
$31
Canadian lobster tails, mixed with lump crabmeat, asparagusand lemon tarragon mayonnaise, drizzled with balsamic reduction.
$37
8 Ounces boneless, skin-on whole trout filet, stuffed with baby spinachand crabmeat, bakedand served with a beurre blanc.
$25
Grilled pork tenderloin, beef medallion, stuffed quail and wild game sausage, served with herb demi glace.
$30
Marinated and roasted off whole, then slicedand served with a whole grain mustard sauce, accompanied by vegetables and potatoes.
$29
Fresh North Atlantic salmon, lightly encrusted with pinenuts, then pan sauteed and served with a pesto cream sauce.
$29
Pan seared duck breast with crispy skin, coupled with grilled smoked duck sausage, with lingonberry demi glace and wild rice.
$29
Mushroom duxelle made with fresh mushrooms, onions, garlic and pecans; wrapped in a puff pastry, baked and served on a bed of fresh tomato sauce and sauteed asparagus.
$16.5
Two semi-boneless quail, stuffed with wild boar sausage, then roastedand placed on a bed of red rice blend, served with marsala wine sauce.
$29
Chicken breast with wing attached, stuffed with boursin cheese, sauteed, served with a creamy leek sauce.
$25
