4565 Stevens Creek Blvd
Sliced, seeded sourdough baked with Parmesan and served with garlic and fresh basil.
$9.95
Crisp romaine, grated Parmesan cheese and croutons with creamy Caesar dressing.
$7.95
Romaine lettuce, spring mix, hearts of palm, golden beets, roasted onions, cherry tomatoes, roasted mushrooms and cucumbers topped with toasted almonds and choice of dressing.
$6.95
Served with romaine lettuce, black bean salsa, avocado, jicama, roasted peppers, cilantro, tomatoes, Cajun vinaigrette and choice of protein.
$16.95
Shredded lettuce, cucumbers, tomatoes, olives, eggs, avocado, and pepperoncini with 1000 Island dressing served on the side.
$15.95
Sliced all natural Certified Angus prime rib, roasted peppers, grilled onions, lettuce, tomato, and avocado. Served on Le Boulanger seeded sourdough with jack cheese.
$14.95
Anaheim chile, jack cheese and Th' Bucket aioli. Served on a Le Boulanger sweet French bun.
$12.95
Crab cake topped with jack cheese, avocado, lettuce and tomato.
$12.95
Clams, mussels, shrimp, prawns, fish and calamari, tossed in a light de la rosa sauce.
$25.95
Sun-dried tomatoes, artichoke hearts, roasted red peppers, and portobello mushrooms. Tossed in a creamy basil pesto sauce, topped with fresh mozzarella.
$19.95
Sausage, ground beef, onions, mushrooms, Marsala wine and marinara.
$15.95
Sauteed rotisserie chicken, rock shrimp, prawns, and andouille sausage. In a Creole sauce with a splash of cream.
$19.95
A By-Th'-Bucket tradition for over 50 years. Served with meat sauce.
$14.95
Loads of whole clams with extra virgin olive oil, garlic, and parsley.
$19.95
Artichoke hearts, mushrooms, sun-dried tomatoes, basil, red chili flakes, white wine and lemon juice. Topped with Parmesan and fresh mozzarella cheeses.
$14.95
Served in a lemon pan gravy. Comes with a 1/2 chicken and roasted carrots, onions, portobello mushrooms and spinach.
$16.95
With tomatoes, Kalamata olives, capers, chilies and anchovies. Comes with a 1/2 chicken and roasted carrots, onions, portobello mushrooms and spinach.
$18.95
Sauteed with white wine, lemon, capers and a demi glaze. Comes with a 1/2 chicken and roasted carrots, onions, portobello mushrooms and spinach.
$16.95
Sauteed with olive oil, baked with mozzarella cheese and marinara. Served with penne pasta and choice of sauce.
$29.95
Sauteed with olive oil, baked with mozzarella cheese and marinara. Served with penne pasta and choice of sauce.
$16.95
Sauteed with white wine, lemon, capers and demi glaze. Served with bucket risotto.
$29.95
5 week aged Certified Angus Beef. Served with sauteed spinach and a loaded twice baked potato. Topped with garlic butter.
$34.95
5 week aged Certified Angus Beef. Served with sauteed spinach and a loaded twice baked potato. Topped with crumbled bleu cheese.
$34.95
5 week aged Certified Angus Beef. Served with sauteed spinach and a loaded twice baked potato. Sauteed in a brandy cream sauce.
$34.95
Served with gnocchi, meat and cheese ravioli, in de la rosa Bolognese sauce - Bolognese sauce with a touch of cream.
$20.95
2 crab cakes, sauteed spinach, mashed potatoes and lemon piccata sauce.
$22.95
Crab legs, clams, mussels, shrimps, prawns, fish and calamari. In a spicy tomato broth, served a la carte.
$32.95
Clams, mussels, shrimp, prawns, fish, and calamari. Tossed in a light de la rosa sauce.
$25.95
Served in a bordelaise broth with garlic, onions, white wine, lemon and herbs de provence.
$26.95
Served with a Cabernet glaze, vegetables of the day and mashed potatoes.
$24.95
Served with andouille sausage, shrimp, and sauteed spinach.
$26.95
Served with lemon butter sauce, vegetables of the day and mashed potatoes.
$19.95
Saut?ed with white wine, lemon, capers, and demi glaze. Served with sauteed spinach and mashed potatoes.
$19.95
Served with Andouille sausage, shrimp, and saut?ed spinach.
$21.95
Roasted in Cajun spices with a cheese stuffed Anaheim chile. Served over Etouffee rice with shrimp and chorizo sausage.
$21.95
Cajun-spiced catfish with jambalaya rice, stuffed Anaheim chile and black bean salsa.
$19.95
Crab legs, clams, mussels, prawns, shrimp, fish and calamari in spicy tomato broth served a la carte.
$32.95
Clams, mussels, shrimp, fish, calamari, chicken and spicy sausage tossed with saffron rice.
$25.95
Sauteed with lemon, white wine, garlic and bucket risotto.
$23.95
Calamari steak sauteed with lemon, butter and garlic sauce. Served with rice pilaf and veggie of the day.
$17.95
Served in a bordelaise broth with garlic, onions, white wine, lemon, and Herbs de Provence. A la carte.
$21.95
Served in a bordelaise broth with garlic, onions, white wine, lemon, and Herbs de Provence. A la carte.
$26.95
Served in a bordelaise broth with garlic, onions, white wine, lemon, and Herbs de Provence. A la carte.
$38.95
Served in a bordelaise broth with garlic, onions, white wine, lemon, and Herbs de Provence. A la carte.
$24.95
Served in a bordelaise broth with garlic, onions, white wine, lemon, and Herbs de Provence. A la carte.
$35.95
Served in a bordelaise broth with garlic, onions, white wine, lemon, and Herbs de Provence. A la carte.
$36.95
Crisp romaine, grated Parmesan cheese and croutons tossed with creamy Caesar dressing.
$8.95
Romaine lettuce, spring mix, hearts of palm, golden beets, roasted onions, cherry tomatoes, roasted mushrooms and cucumbers topped with toasted almonds and choice of dressing.
$7.95
Served with romaine lettuce, black bean salsa, avocado, jicama, roasted peppers, cilantro and tomatoes with Cajun vinaigrette.
$14.95
Served with romaine lettuce, celery, tomatoes, cucumbers, jicama and Maytag bleu cheese dressing. Topped with crumbled Maytag bleu cheese.
$14.95
Shredded lettuce, cucumber, tomatoes, olives, eggs, avocado, baby corn, hearts of palm and pepperoncini with 1000 Island dressing served on the side.
$13.95
Crisp romaine, grated Parmesan cheese, croutons, and creamy Caesar dressing.
$13.95
Clams, mussels, shrimp, prawns, fish and calamari tossed in a light de la rosa sauce.
$21.95
Sun-dried tomatoes, artichoke hearts, roasted red peppers and portobello mushrooms tossed in a creamy basil pesto sauce topped with fresh mozzarella.
$16.95
Sausage, ground beef, onions, mushrooms, Marsala wine and marinara.
$15.95
Sauteed rotisserie chicken with black olives, tomatoes, mushrooms and fresh basil.
$15.95
Sauteed rotisserie chicken, rock shrimp, prawns, and andouille sausage in a Creole sauce with a splash of cream.
$16.95
A By-Th'-Bucket tradition for over 50 years. Served with meat sauce.
$13.95
Loads of whole clams tossed with extra virgin olive oil, garlic, and parsley.
$18.95
Artichoke hearts, mushrooms, sun-dried tomatoes, basil, red chili flakes, white wine and lemon juice topped with Parmesan and fresh mozzarella cheeses.
$13.95
Tossed with diced Roma tomatoes, parsley, fresh basil, garlic and extra virgin olive oil.
$13.95
Crab meat, dill, onions, lettuce, and tomatoes served on a garlic sourdough baguette. Served with choice of side.
$16.95
Grilled prawns, avocado, Jack cheese, lettuce, tomato, and choice of side.
$14.95
1/2 lb. certified Angus beef layered with bacon, lettuce, tomato and Tillamook cheddar served on a Le Boulanger Brioche bun. Served with choice of side.
$12.95
Served with sliced all-natural certified Angus prime rib, roasted peppers, grilled onions, lettuce, tomato and avocado served on Le Boulanger seeded sourdough with Jack cheese. Served with choice of side.
$15.95
Sliced all-natural Certified Angus prime rib served with au jus on Le Boulanger seeded sourdough. Served with choice of side.
$14.95
Dill havarti cheese with sliced tomatoes served open faced on Le Boulanger seeded sourdough. Served with choice of side.
$12.95
Anaheim chile, Jack cheese, fried onion strings and Th'-Bucket aioli served on a Le Boulanger sweet French bun. Served with choice of side.
$11.95
1/2 lb. Certified Angus beef layered with Point Reyes bleu cheese, lettuce, tomato, and bacon. Served on a Le Boulanger brioche bun.
$14.95
1/2 lb. Certified Angus beef layered with avocado, lettuce, tomato, and bacon. Served on a Le Boulanger brioche bun.
$14.95
Served in a lemon pan gravy with a 1/2 chicken and roasted carrots, onions, portobello mushrooms and spinach.
$15.95
Sauteed with white wine, lemon, capers and demi glaze. Served with a 1/2 chicken, roasted carrots, onions, portobello mushrooms and spinach.
$15.95
Sauteed with olive oil, baked with mozzarella and marinara. Served with penne pasta and choice of sauce.
$29.95
Sauteed with olive oil, baked with mozzarella cheese and marinara. Served with penne pasta and choice of sauce.
$18.95
Sauteed with white wine, lemon, capers and demi glaze. Served with bucket risotto.
$29.95
Cajun chicken, quinoa, mixed greens, avocado, cilantro, roasted peppers, jicama, and black bean salsa.
$14.95
Grilled chicken, fresh mozzarella, basil, quinoa, mixed greens, Roma, cherry and sun-dried tomatoes and pine nuts. Served with a balsamic vinaigrette.
$14.95
Crab cake topped with Jack cheese, bacon, avocado, lettuce, and tomato.
$14.95
2 crab cakes topped with shrimp piccata sauce and served with mashed potatoes and sauteed spinach.
$16.95
Served with tiger prawns, sun dried tomatoes, artichokes, sauteed spinach and mushrooms.
$17.95
Two tacos served with flour tortilla, spicy slaw, lime, sour cream and served black bean and rice.
$11.95
Roasted in Cajun spices with a cheese-stuffed Anaheim chile and served over Etoufee rice with shrimp and chorizo sausage.
$16.95
Cajun-spiced catfish with jambalaya rice, stuffed Anaheim chile and black bean salsa.
$14.95
Served with a Cabernet glaze, served with veggie of the day and mashed potatoes.
$15.95
Served with andouille sausage, shrimp, and sauteed spinach.
$15.95
Served with lemon butter sauce, veggie of the day and mashed potatoes.
$14.95
Saut?ed with white wine, lemon, capers, & demi glaze served with sauteed spinach and mashed potatoes.
$14.95
Stuffed with artichoke crab stuffing served with mashed potatoes and veggie of the day.
$18.95
Served with sweet and sour sauce, pineapple mango salsa and sticky rice topped with asparagus.
$18.95
Crab legs, clams, mussels, shrimp, prawns, fish and calamari in a spicy tomato broth served a la carte.
$31.95
Clams, mussels, shrimp, fish, calamari, chicken and spicy sausage tossed with saffron rice.
$25.95
Sauteed with lemon, white wine, garlic and bucket risotto.
$22.95
Tender egg-dipped calamari steak sauteed with lemon, butter and rice pilaf and veggie of the day.
$17.95
Advanced ordering required. Baked with apples, pecans, cherries and brown sugar served with sliced baguette. 50 pieces.
$70
Advanced ordering required. Romaine lettuce, spring mix, hearts of palm, golden beets, roasted onions, cherry tomatoes, roasted mushrooms and cucumbers topped with toasted almonds with choice of dressing.
$15
Advanced ordering required. Romaine lettuce, spring mix, hearts of palm, golden beets, roasted onions, cherry tomatoes, roasted mushrooms and cucumbers topped with toasted almonds with choice of dressing.
$30
Advanced ordering required. Clams, mussels, shrimp, scallops, fish, calamari, chicken and spicy sausage tossed with saffron rice.
$60
Advanced ordering required. Served with clams, shrimp, prawns and scallops.
$80
Advanced ordering required. Clams, mussels, shrimp, scallops, fish and calamari in light de la rosa sauce.
$80
Advanced ordering required. Spicy Italian sausage, garlic, tomatoes, and marinara.
$60
Advanced ordering required. Served with sun-dried tomatoes and broccoli.
$70
Advanced ordering required. Served with black olives, tomatoes, mushrooms and fresh basil.
$60
Advanced ordering required. Served with chicken, shrimp and sausage.
$80
