Spinach Salad

Spinach, dried cranberries, walnuts, feta cheese drizzled with a raspberry walnut vinaigrette.

$6

Bruschetta

Garlic crustinis topped with tomatoes, garlic, onions, capers, extra virgin olive oil, fresh basil, Parmesanand drizzled with a balsamic reduction.

$8

Oven Roasted Sausage Ravioli

Breaded ravioli stuffed with Italian sausage toasted until crispy then sprinkled with Parmesan cheese and served with marinara.

$7.5

Herbed Focaccia Bread

Served with extra virgin olive oil, balsamic and cracked black pepper.

$3.75

Prego Salad

Mixed field greens, red onions, black olives, sweet cherub tomatoes and homemade garlic croutons topped with a basil vinaigrette.

$5

Penne

$13.95

Gluten-Free

$9.95

Fettuccine

$8.95

Vermicelli

$8.95

Eggplant Parmesan

Layers of eggplant, mushrooms, black olives, mozzarella and Parmesan baked in a marinara sauce with pasta.

$14

Three Cheese Manicotti

Pasta stuffed with ricotta, mozzarella and Romano cheeses baked with a tomato sauce.

$12

Spinach Lasagna (Gluten-Free)

Homemade lasagna made with ricotta, Romanoand Parmesan cheese, spinach garlic, onions and a blend of seasonings.

$14

Chicken Prego

Diced chicken breast in a creamy tomato sauce on a bed of fettuccine smothered in a blend of cheeses au gratin.

$15

8 oz. Aged Beef Tenderloin

Gluten-free. Aged filet cooked to order topped with mushrooms and a peppercorn demi glaze served with rosemary oven roasted potatoes.

$28

8 oz. Blackened Snapper

Gluten-free. Filet of snapper blackened and served over a bed of spinach and marinara served with a side of rice.

$19.5

Chicken Roberto

Chicken breast pounded flat then stuffed with spinach, mushrooms and a homemade sun-dried tomato puree then topped with a lemon demi-glaze and served with a side of vermicelli and marinara.

$16

Tortellini Carbonara

Spinach pasta filled with ricotta, mozzarella and Parmesan cheeses tossed with prosciutto and mushrooms in a cream sauce.

$14.5

Scampi Diavolo

Hot and spicy' sauteed shrimp with garlic, hot peppers, tomato, basil, artichoke heartsand olive oil served over a bed of pasta.

$18

Pesto Chicken Parmesan

Lightly breaded chicken sauteed, covered in mozzarella and pesto served with a side of vermicelli and marinara.

$17

8 oz. Salmon Alexander

Wild caught filet of salmon grilled with a roasted pine nut and herb crust over a red bell pepper coulis served with a side of vermicelli and marinara.

$19

Piccata Veal

Veal sauteed in olive oil served with a lemon butter and caper sauce served with a side of vermicelli and mari.

$20

Lemon Rosemary Chicken

Breast of chicken marinated in lemon, rosemary, garlicand herbed olive oil served with a side of vermicelli and marinara.

$14

Piccata Chicken

Chicken sauteed in olive oil served with a lemon butter and caper sauce served with a side of vermicelli and marinara.

$16

Kids Caesar Salad

$3

Kids Spinach Salad

$3

Kids Prego Salad

$3

Vermicelli

$5

Penne

$5

Fettuccine

$5