180 Main St
New. Slow-roasted Barbeque Creole pork piled high on tortilla chips topped with queso, lettuce, pico de gallo, fresh jalapenos, sour creamand our own Cajun-style Barbeque sauce.
$12.5
Seasoned pork sausage with onions, riceand herbs. Pick your style: fried or grilled. Served with spicy Creole mustard.
$6
Farm-raised alligator tail meat: blackened, fried or grilled. Served with cocktail sauce.
$14
Ahi Tuna fanned over fresh mixed greensand radish. Served with soy sauce, wasabi creamand our creamy fire sauce.
$13.5
Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house-made croutonsand sliced radish
$7
Fresh mixed greens tossed in citrus vinaigrette with shrimp smothered in our house-made remoulade with avocado, parmesanand cherry tomatoes.
$13.5
Fresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house-made croutonsand sliced radish
$4
Flounder rolled with seafood stuffing, broiled and topped with lemon butter sauce. Choice of side.
$14.5
Chicken and smoked sausage in a creamy Creole sauce over fettuccine. Served with grilled bread.
$14.5
Jumbo shrimp in our tiger cream mushroom sauce over fettuccine pasta. Served with grilled bread.
$15.5
Grilled chicken with a creamy reduction of white wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice.
$14.5
3 crawfish stuffed flour tortillas topped with queso blanco, fresh picoand avocado.
$12
Creole redfish filet topped with jumbo shrimp in a creamy spinach and bacon sauce. Served over Cajun mashed potatoes.
$18
Fish, shrimp, crawfishand crab baked with parmesan cheese. Served in a casserole dish. Choice of side.
$13
Blackened chicken, caramelized onions and bacon with sweet balsamic glaze, served over cajun mashed potatoes.
$14
Shrimp and crab-stuffed chicken with our Crawfish Louie sauce. Choice of side.
$14.5
Jumbo shrimp boiled in The Cajun Steamer's special seasoning. Served hot or cold with corn and potatoes.
$16.5
Royal Red shrimp, 1 crab cluster, oysters and hot boiled crawfish. Served with corn and potatoes. Mussels will be subbed when crawfish are not in season.
$39
Shrimp, catfish, oysters, blue crab claws and calamari served with remoulade slaw.
$39
Fried, grilled, or blackened grouper topped with shredded cabbage, pico de galloand tartar sauce in a flour or corn tortilla.
$12.5
Genoa salami, Black Forest ham, provolone cheeseand Gambino's olive salad piled high on a sesame loaf.
$12
1-2 lb beef and brisket burger topped with Tabasco bacon, cheddar, pickles, red onionand remoulade on a brioche bun.
$12.5
New. Crispy fried chicken breast with a sweet and spicy sauce topped with lettuce, tomato, mayoand pickles on a brioche bun.
$10
Blackened Ahi Tuna cooked medium-rare and topped with smoked bacon, fire slaw, wasabi creamand tomatoes. Served on a brioche bun.
$15
Po'boy with blackened chicken breast and Tabasco bacon topped with lettuce, tomatoand mayo.
$10.5
1-2 fried oyster, 1-2 fried shrimp, lettuce, tomato, cheddar cheeseand Tabasco bacon. Topped with remoulade sauce.
$16
Fried, grilled, or blackened shrimp topped with remoulade sauce, lettuceand tomato.
$12
Mississippi farmed-raised fried catfish topped with lettuce, tomatoand tartar sauce.
$10.5
Grilled chicken breast with a creamy reduction of white wine. caramelized onions, baconand crawfish with our sweet balsamic glaze. Served with a quart of white rice.
$48
Catfish strips fried Cajun style with fried shrimp. Served with fries, hushpuppiesand a quart of remoulade slaw.
$50
Blackened chicken breast served with caramelized onions. bacon and balsamic glaze with a quart of Cajun mashed potatoes.
$32.5
The French Quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce.
$5.5
