Spicy Chicken Wonton with a Big Island Slaw and Ginger Soy Mayonnaise Dip

$8

Pacific Salmon and Wasabi Ravioli with a Kaffir Lime Leaf Sauce

$8.5

Hilo Sweetcorn Crabcake with Lemongrass-Coconut Lobster Sauce, Annato Creme Fraiche and Mango Salsa

$9.5

Salad of Hirabara Farm Field Greens Tossed In Chef Daniel's Own Peanut Dressing

$6.5

Kahua Ranch Butter Lettuce, Plum Tomato with Oriental-Style Vinaigrette

$6.5

Kahua Ranch Young Spinach and Boiled Egg Salad with a Warm Bacon Dressing

$7

Lobster Bisque Flavored with brandy and topped with Cilantro Coconut Cream

$7.5

Hunan Style Rack of Lamb with Lamb Jus, Eggplant Compote, Big Island Goat Cheese and Roasted Potatoes

$32.5

Grilled Bacon-Wrapped Tenderloin of Beef in Thai Curry-Basalmic Vinegar-Red Wine Sauce with Herb Spaetzle

$28

Grilled Kamuela Pride New York Steak With Paniolo-Style Barbeque Sauce And Garlic Mashed Potatoes

$27.5

Sauteed Macadamia Nut Chicken Breast with Gingered Dijon Mustard Sauce, Pickled Pineapple And Pave Potatoes

$22.5

Wok-Fried Sea Scallops with Asian Style Risotto and a Warm Coconut Crab Dressing

$23

Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles

$22.5

Mixed Seafood in an Orange Chili Garlic Sauce on Chow Fun Noodles

$21.5

Crispy Avocado Spring Roll with Smoked Tomato Coulis, Tiny Beans Relish and Served with a Tossed Field Green Salad

$19.5

Big Island Heart of Palm and Kamuela Field Greens in Dijon Mustard Dressing

$7

Cream of Butternut Squash Soup with a Garlic Herb Creme Fraiche

$7.5

Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles

$21.5

Lemon Pepper Crusted Pacific Salmon on Stir-Fry Vegetables and Sweet Onion Mash with a Ginger Butter Sauce

$25

Macadamia Nut Crusted Tofu Napoleon with a Cilantro Tahini Sauce

$20

Tower of Yellow Fin Tuna, Avocado and Sweet Pepper with Kamuela Field Greens in a Thai Curry Vinaigrette