Three Cheese Quesadilla

Flour tortilla filled with cheddar, goat cheese and jack cheese with pickled onions and spinach.

$7.95

Posole

A? southwest traditiona! Chicken, pork, house roasted red and green chiles, southwest spices and hominy

$5

Carne Azul Salad

Grilled beef, rubbed with our house seasoning, served on a bed of mixed greens, with bleu cheese, house roasted red peppers, roasted garlic and pickled onions.

$11.95

Cyprus Chicken Salad

Tossed with our balsamic dressing and topped with warm pickled onions, green olives and chicken.

$10.95

Raspberry Chicken Salad

Grilled chicken, spinach and mixed greens, tossed with a raspberry vinaigrette, beets, raspberries, pumpkin and sunflower seeds and feta cheese.

$11.95

Anne's Calamari Salad

Lightly floured calamari on a bed of mixed greens with a horseradish dressing and lemon zest.

$10.95

Mediterranean Salad

Mixed greens with artichokes, feta cheese, kalamata olives, tomatoes, roasted red peppers, roasted garlic, capers, fresh basil, and our house balsamic vinaigrette.

$10.95

Fried Goat Cheese Salad

Toasted almonds, granny smith apples and dried blueberries with a cider vinaigrette with fried goat cheese and a taste of honey.

$10.95

Southwest Chicken Salad

Marinated and grilled chicken breast, tossed with mixed greens, shredded cheese, pico d' gallo and black bean salad.

$9.95

Pecan Roasted Chicken Salad Croissant

Slow roasted chicken, tossed with pecans in a light dressing and served on a buttery croissant.

$10.95

Grilled Artichoke Chicken Pita

Grilled chicken, tomato and pickled onions with our hearts of palm and artichoke spread.

$9.95

Southwest Turkey Wrap

Oven roasted turkey, avocado, crisp bacon, and pepper-jack in a flour tortilla with chili aioli.

$8.95

Hummus and Avocado Sandwich

Hummus, tomatoes, avocado, pickled red onions, roasted red bell peppers, fresh basil and cucumbers.

$8.95

BLT & T

Honey roasted turkey, bacon, lettuce, tomato, fresh basil and mayo.

$8.95

Jezebel

Served open faced - warm black forrest ham, spinach, pickled onions, swiss cheese, and jill's horseradish apricot jezebel sauce.

$9.95

Grilled Caprese

Grilled sour dough filled with roma tomatoes, fresh mozzarella and basil, and roasted garlic spread served slightly warmed.

$9.95

Sherry Chicken Crepes

Delicate crepes, filled with spinach, mushrooms and chicken in a sherry cream sauce.

$9.95

Shrimp Tacos

Miguel's recipe ? you ask him. Served with black bean salad and pico d' gallo.

$10.95

Seafood Penne

Shrimp, mussels and calamari, tossed with penne pasta in a rosemary saffron cream.

$11.95

Green Chile Mac and Cheese

Creamy blend of cheddar, jack and goat cheese with house roasted green chiles and southwest spice.

$10.95

Carnitas

Slow cooked and moist pork with flour tortillas, black bean salad and pico d' gallo.

$9.95

Spring Rolls

Delicate rice paper spring rolls, filled with chicken, pickled ginger, vegetables and a bit o' heat.

$8.95

Southwest Lamb Chops Tapa

Two new zealand lamb chops, with an herbed rub, baked and grilled with a pomegranate reduction.

$11.95

Blackened Scallops Tapa

Sweet sea scallops, served over warm black bean and cous cous salad.

$10.95

Chorizo Meatballs

Spicy homemade chorizo meatballs with a rich au gratin cream sauce.

$8.9

Paella Valencia

Saffron? rice, sauteed with chorizo, mussels, chicken and shrimp with white wine, garlic, green olives and peas.

$17.95

Pablano and Chorizo Shrimp

Shrimp and chorizo sausage in a hearty 'southwest creole sauce' with house roasted pablano peppers, served with black bean salad, pico d' gallo and tortillas.

$16.95

Cioppino

Shrimp, scallops, mussels and calamari in a hearty tomato broth with horseradish, fennel and sherry over linguine pasta.

$19.95

Cilantro Chicken Penne

Slow roasted chicken tossed with a creamy cilantro pesto sauce with mushrooms and tomatoes.

$15.95

The Sticky Steak

12 oz ribeye, char grilled. Topped with our hoisin sticky sauce, sesame seeds and wasabi peas.

$21.95

Carnitas Dinner

Our slow cooked green chile pork carnitas, served with black bean salad, pico d' gallo and tortillas.

$14.95

Adobo Grilled Pork Loin

Marinated, char grilled and bacon wrapped roasted pork loin, served over our house yukon gold potatoes with a spicy adobo sauce.

$17.95

Green Chile Mac and Cheese

Goat cheese, cheddar and monterey jack cheese blended with green chiles, cilantro and southwest spices.

$14.95

Smoked Salmon and Mussels Linguine

Sweet mussels and smoked salmon in a creamy herbed sauce with roasted red peppers, tomatoes and basil.

$17.95

Salmon Bruschetta

Served with goat cheese and almonds.

$8

Crab Cakes

Sweet and moist with panko breading and citrus aioli.

$9

Sante Fe Shrimp

Chargrilled, bacon wrapped shrimp with a chipotle rub.

$9

Ceviche

Seafood in a lime marinade.

$8

Calamari Frita

Ale marinated and fried with a red pepper aioli.

$6

Gambas Espinaca

Shrimp, spinach and a spicy cream cheese sauce.

$8

Mussels Cerveza

Steamed with beer and herbs.

$6

Coconut Fried Shrimp

Served with a curry coconut sauce.

$9

Crab Quesadilla

Flour tortilla with pickled onions, spinach and cheese.

$9

Fried Avocado

½ Fresh avocado, panko breaded with chips and red pepper aioli.

$6

Artichoke and Spinach Dip

The right way with pita and chips.

$6

Polenta and Cream

Served with herbs and topped with honey and with pita points.

$5

Cucumber Salad

Served with a sour cream dressing.

$4

Baked Caprece

Baguette rounds with fresh mozzarella basil and tomato.

$7

Bruschetta

Baguette, with a mixture of kalamata olives, garlic, roasted red peppers, basil and parmesan.

$7

Saffron Croquettes

Rice, goat cheese and fresh herbs with tomato concasse.

$8

Hummus

A different selection daily.

$6

Feta Confetti Dip

Feta, roasted red peppers, fresh herbs and garlic oil.

$6

Sunflower Goat Cheese

Served with pickled onions and pita.

$6

Baked Brie 'Nachos'

Pita? triangles, topped with warmed brie, apricot drizzle and balsamic reduction.

$8

Chips and Salsa

$4

Garlic Mushrooms

Served with herbs in a sherry broth.

$5

Wontons Con Queso

Goat cheese, parmesan, and cream cheese with nutmeg.

$6

Fried Artichokes

Panko breaded with a horseradish cream.

$6

Caprece

Tomatoes, fresh mozzarella, basil and balsamic reduction.

$6

Green Olive Tapanade

Served with warm pita.

$4

Pecan and Goat Cheese

On grilled pita with a honey drizzle.

$6

Black Bean Salad

Served with lime and chips.

$4

Hearts Bruschetta

Served? on French rounds.

$7

Fried Goat Cheese

Topped with honey and pickled onions.

$6

Black Bean Cakes

Served with red pepper aioli.

$6

Arts, Olives and Onions

Served with? warm pita.

$5

Marinated Mushrooms

Red wine, vinegar, fresh herbs, garlic and olive oil.

$6

Chick Peas and Chorizo

Roasted red peppers and fennel.

$6

Cheezy Chorizo Bread

Warm on baguette slices.

$7

Green Chile Carnitas

On tortillas with green chiles.

$6

Beef and Garlic

Sauteed in a sherry broth.

$6

Chorizo and Red Wine

Served with pita triangles.

$5

Roasted Bacon and Garlic

Served with? warm pita.

$5

Beef Pinchos

Served with horseradish cream.

$7

Barry's Chorizo Hash

Homemade? chorizo, tomatoes, onions and cilantro with yukon gold potatoes.

$8

Jammin' Chicken

Island spiced and grilled.

$6

Caliente Chicken

Battered, fried, tossed in a spicy sauce.

$7

Chicken Satay

Chargrilled? with yogurt sauce.

$6

Sticky Chicken

Marinated, grilled and tossed with a hoisin sesame sauce.

$7

Posole

Per cup. Traditional? soup with ham, chicken, hominy, red onions, cilantro, green and red chiles and a bit o' heat.

$5

Warm Pita and Dip

$3