Butter Lettuce

miso dressing, panir cheese, cucumbers, tomatoes, toasted pumpkin seeds

$7

Asian Caesar

whole romaine leaves, papadam crisps and tangy dressing

$7

Burmese Ginger

green papaya, napa cabbage, peanuts, toasted coconut, dried shrimp and lemon dressing

$8

Seared Ahi

in a sesame crust with soba noodles, shiitake mushrooms and yuzu dressing

$14

Vietnamese Chicken and Mint Salad

peanuts, cabbage, carrots, crispy shallots and chili-lime dressing

$11

Laos Grilled Steak Salad

asian greens, asparagus, tomatoes, red onions and ginger-lemon dressing

$14

Street Market Soup

todayâ??s selection from the spice routes

$6

Small Plate

street market soup

Small Plate

asian caesar salad

Small Plate

butter lettuce salad

Big Plate

firecracker chicken

Big Plate

pad thai

Big Plate

roasted pork banh mi sandwich

Ginger Portobello

glazed with sweet soy

$7

Garlic Prawn

with mango-thai basil dipping sauce

$12

Peanut Chicken

indonesian spices, soy and peanut sauce

$7

Sesame Steak

marinated with soy, garlic and ginger

$10

E & O Platter

two of each satay with dipping sauces

$20

Whole Wheat Buttermilk

with zucchini-mint raita and spicy pear chutney

Panir Cheese Naan

mango chutney and tomato sambal

Roti Paratha

griddle fired, spicy singaporean dipping sauce

Spicy Sweet Potato Naan

with zucchini-mint raita

Tomato-onion Naan

cilantro and cumin

Curried Lamb Naan

cool zucchini-mint raita

Edamame

soybean appetizer

$3

Indonesian Corn Fritters

with chili soy dipping sauce

$7

Salt and Pepper Calamari

with green chili dipping sauce

$9

Steamed Chicken Dumplings

served with a tamari citrus sauce

$10

Crispy Shrimp

in a lime and ginger crust with sweet chili dipping sauce

$12

Ahi Tartare

lemongrass, ginger, chilies and salty sesame wontons

$12

Shrimp and bbq Pork Fried Rice

with peas, eggs, carrots and onions

$7

Duck Imperial Rolls

thai basil, star anise and spicy plum sauce

$10

Shiitake Mushroom and Pork Lettuce Cups

served with crisp lettuce and papaya slaw

$10

Korean bbq Beef

with sesame pickled eggplant

$11

Mandalay Spare Ribs

sweet soy braised, glazed with mango mustard sauce

$11

Tandoori Chicken Sandwich

with cucumbers, tomatoes, sweet onions and ginger-yogurt sauce

$11

Roasted Pork Banh Mi

traditional vietnamese style sandwich with cucumbers, chilies, and carrots

$11

Grilled Salmon

glazed with sweet hot mustard, smoky eggplant and watercress salad

$18

Saigon Noodle Bowl

aromatic broth, chicken, asparagus, bean sprouts, thai basil, cilantro and chilies

$13

Pad Thai

with fresh rice noodles, prawns, onions, chilies, peanuts and lime

$15

Hardwood Grilled Ahi

rare with brown mushroom rice and baby bok choy

$19

Cambodian Barbeque Chicken

topped with summer melon salad and sweet chili dressing

$16

Firecracker Chicken

stir-fried with asparagus, cashews, oyster mushrooms, and chilies

$15

Grilled New York Steak

hoisin glazed yukon gold potatoes and pepper-lime dipping sauce

$24

Vietnamese Shaking Beef

filet mignon in garlic sauce with crispy potatoes, cherry tomatoes, red onions and greens

$23

Steamed Jasmine Rice

$2

Soy Mushroom Rice

$4

Festive Golden Rice

scented with lime and turmeric

$4

Eggplant

braised hakka style with thai basil

$6

Wild Mushrooms and Bok Choy

braised in ginger hoisin sauce

$6

Butter Lettuce

miso dressing, panir cheese, cucumbers, tomatoes, toasted pumpkin seeds

$8

Asian Caesar

whole romaine leaves, papadam crisps and tangy dressing

$9

Burmese Ginger

green papaya, napa cabbage, peanuts, toasted coconut, dried shrimp and lemon dressing

$10

Seared Ahi

in a sesame crust with soba noodles, shiitake mushrooms and yuzu dressing

$15

Vietnamese Chicken and Mint Salad

peanuts, cabbage, carrots, crispy shallots and chili-lime dressing

$12

Laos Grilled Steak Salad

asian greens, asparagus, tomatoes, red onions and ginger-lemon dressing

$15

Street Market Soup

todayâ??s selection from the spice routes

$7

Ginger Portobello

glazed with sweet soy

$8

Garlic Prawn

with mango-thai basil dipping sauce

$12

Peanut Chicken

indonesian spices, soy and peanut sauce

$8

Sesame Steak

marinated with soy, garlic and ginger

$11

E & O Platter

two of each satay with dipping sauces

$21

Whole Wheat Buttermilk

with zucchini-mint raita and spicy pear chutney

Panir Cheese Naan

mango chutney and tomato sambal

Roti Paratha

griddle fired, spicy singaporean dipping sauce

Spicy Sweet Potato Naan

with zucchini-mint raita

Tomato-onion Naan

cilantro and cumin

Curried Lamb Naan

cool zucchini-mint raita

Edamame

soybean appetizer

$4

Indonesian Corn Fritters

with chili soy dipping sauce

$8

Salt and Pepper Calamari

with green chili dipping sauce

$10

Steamed Chicken Dumplings

served with a tamari citrus sauce

$11

Crispy Shrimp

in a lime and ginger crust with sweet chili dipping sauce

$12

Ahi Tartare

lemongrass, ginger, chilies and salty sesame wontons

$14

Shrimp and bbq Pork Fried Rice

with peas, eggs, carrots and onions

$8

Duck Imperial Rolls

thai basil, star anise and spicy plum sauce

$12

Shiitake Mushroom and Pork Lettuce Cups

served with crisp lettuce and papaya slaw

$12

Korean bbq Beef

with sesame pickled eggplant

$11

Mandalay Spare Ribs

sweet soy braised, glazed with mango mustard sauce

$12

Grilled Salmon

glazed with sweet hot mustard, smoky eggplant and watercress salad

$21

Saigon Noodle Bowl

aromatic broth, chicken, asparagus, bean sprouts, thai basil, cilantro and chilies

$14

Pad Thai

with fresh rice noodles, prawns, onions, chilies, peanuts and lime

$17

Hardwood Grilled Ahi

rare with brown mushroom rice and baby bok choy

$23

Cambodian Barbeque Chicken

topped with summer melon salad and sweet chili dressing

$18

Firecracker Chicken

stir-fried with asparagus, cashews, oyster mushrooms, and chilies

$17

Grilled New York Steak

hoisin glazed yukon gold potatoes and pepper-lime dipping sauce

$26

Vietnamese Shaking Beef

filet mignon in garlic sauce with crispy potatoes, red onions and greens

$25

Steamed Jasmine Rice

$2

Soy Mushroom Rice

$4

Festive Golden Rice

scented with lime and turmeric

$4

Eggplant

braised hakka style with thai basil

$6

Wild Mushrooms and Bok Choy

braised in ginger hoisin sauce

$6