Location Varies
slow roasted brisket, savory seasonal jam, with spring greens tossed in a caramelized onion dressing, on a house made bun.
$9.75
all-natural ground pork patties with kale and carrots, served with spicy peasant rice, and topped with a complimenting slaw. non-spicy available upon request.
$8.5
fall-off-the-bone, braised beef oxtail, gravy over grits, topped with orange zest and chopped parsley
$12
fideo noodles toasted and then cooked in homemade chicken stock, tomatoes, olives and aromatics and topped with a poached egg.
rice porridge cooked in home-made chicken broth, with poached rocky jr. chicken, green onions, fried onions, and meyer lemon zest.
$5
hearty seasonal chopped salad, quinoa, dressed in creamy hemp seed dressing. vegan option available upon request.
roasted fingerling potatoes, bacon, chives, and creme fraiche
$3
our own lemon and ricotta, italian doughnuts dusted with powdered sugar, also known as zeppoles
$3