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High Hand Cafe Menu and Prices

3750 Taylor Road

(247 Reviews)

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Starters
Dungenes Crab Cake

Served with a blood orange sauce and avocado puree.

$12.5

Burrata Cheese

With sun dried tomato pesto, fleur de sel and olive oil with an olive tapenade.

$10

Hand Cut Chips

With artichoke and lemon dip.

$10

Warm Marinated Olives

With fennel seed and orange zest.

$4

1St Course
Butter Lettuce Salad

With cucumber, tiger shrimp, shallots, scallions and sesame vinaigrette.

$10

Beet Salad

With strawberries, arugula, watercress, sierra nevada goat's milk cheese and balsamic dressing.

$8

Entrees
All entrees (except pastas), served with freshly prepared seasonal vegetables and choice of mashed or roasted potatoes.
Grass Fed All Natural Braised Lamb Shank

Served with cous cous and a mint jus.

$29

Strozzapretti Pasta

With chicken, parmesan cream sauce, mushrooms , diced bell peppers and spinach.

$22

Strozzapretti Pasta

With prawns, leeks, pine nuts and fresh tomato sauce.

$22

Natural Angus Beef Tenderloin

With port wine and rosemary reduction.

$32

Rotisserie Roasted Natural Chicken Breast

With apple cider sauce.

$19

Berkshire Pork Chop

Served with cremini mushroom pinot sauce.

$27

Diver Scallops

Served with bitternut squash risotto, brown butter sauce and fried sage.

$26

Fresh Alaskan Salmon On Wild Rice

With opal basil sauce.

$28

Wood Oven Baked Pizzas
Slow Pizza

Roasted pulled pork.

$16

Brie Pizza

With black forest ham.

$16

Three Cheese Pizza

With roasted tomato sauce.

$14

Desserts
Cranberry Ginger Upside Down

Cake with a bourbon orange caramel sauce.

$7

Sweet Hibiscus Cheese Cake

With popie barbera sauce.

$7

Chocolate Hazelnut Cream Cheese Brownie

With ice cream.

$7

Blackberry Lemon Cobbler

With ice cream.

$7

Spiced Carrot Cake Layered

With orange cream cheese frosting.

$7

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* DISCLAIMER

Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.