MenuPrice

Iberico Spanish Bistro Menu and Prices

909 Prospect St

(247 Reviews)

Choose My State
Salads
Endivias

Stuffed endive with smoked salmon green apple scallions and mustard vinaigrette.

$10

Px

Fresh baby spinach and arugula, sun-dried tomato, goat cheese pearls, and green grapes.caramelized walnuts on a pedro ximenez sherry reduction dressing.

$9

Ensaladilla Rusa

Fresh tomato stuffed with traditional spanish potato salad, carrots, peas, olives, cherry tomato, imported tuna fish, and home made mayonnaise

$12

Nicoise

Mixed greens, cherry tomatoes, black olives, hard boiled eggs with seared cantabric tuna.

$12

Soups
Gazpacho Andaluz

Traditional Spanisg cold soup, garnished with cucumber, red bell peppers, croutons, hard boiled eggs and croutons brunoise

$7

Sopa de Ajo

Spanish garlic soup with saffron, pimenton, garnished with serrano ham, croutons and poached egg.

$9

Crema de Mejillones

Fresh mussel cream soup, flambeed with spanish brandy.

$9

Cocas
Spanish herbs and red wine flatbreads
Champinones

Sauteed with spanish brandy mushrooms, garlic, fresh tomato and herb casse.

$14

Calamares

Fresh squid, sauteed with piquillo peppers, garlic, paprika and basil.

$16

Jamon Serrano

Spanish cured sheep's cheese, serrano ham, arugula , in a px reduction dressing.

$16

Chorizo

Grilled chorizo, spanish cured cheese and herbs.

$15

Bocatas
Traditional spanish sandwhich served on rustic hard crust bread, garnished with a side of arugula salad, red onions, cherry tomatoes and lemon dressing.)
Castellana

Grilled chicken breast fresh tomato, organic lettuce, mushrooms, cucumber, red onions and homemade aioli.

$12

Malaguena

Turkey and spinach on herb bread with green apples, havarti cheese and olive oil.

$12

Serrano

Spanish serrano cured ham and manchego cheese, fresh tomatoes, oregano and arugula.

$14

Zaragoza

Goat cheese, mushroom, fresh tomatoes, arugula, aioli, caramelized onions and wild mushroom sauce.

$11

Mains
Robalo

Fresh local sea bass, sauteed with spanish black olives, and EVOO. Served with sweet potatoes.

$16

Medallones de Res

Grilled beef tender loin medallion, finished with green peppercorn sauce, served with rustic mashed potatoes.

$22

Pollo en salsa de Jerez y nuez de Castilla

Sauted chicken breast with Spanish sherry wone and castillan walnuts, served with roasted organic vegetables

$12

Tapas
Anchoas Marinadas

Fresh marinated anchovies with almonds, pine nuts and fine herbs.

$7

Chipirrones Rellenos

Calamari stuffed with chorizo and roasted garlic.

$7

Rabas Fritas

Fried calamari with home-made aioli.

$7

Chipirrones en Su Tinta

Calamari cooked in its own ink.

$12

Gambas al Ajillo

Shrimp sauteed with garlic, guindilla peppers and olive oil.

$12

Brocheta de Gambas y Chorizo

Three skewers of shrimp and chorizo glazed with a red wine reduction sauce.

$10

Espárragos Blancos

White asparagus with spanish evoo.

$9

Tortilla Espanola

Spanish potato egg tort

$7

Mejillones con Chorizo

Fresh black mussels sauteed with spanish chorizo and fresh tomato sauce.

$12

Aceitunas Marinadas

Spanish mixed olives, marinated with citrus and olive oil.

$6

Huevos Rotos

Spanish paprika seasoned potatoes crowned with sunny side up egg. Add chorizo or serrano ham optional 2.00

$7

Patatas Bravas

Traditional spicy spanish potatoes, served with home-made aioli.

$7

Patatas La Riojana

Cambrai potatoes, spanish chorizo and roasted peppers.

$7

Patatas Francesas Trufadas

Home made french fries, essenced with black truffle, garlic confit and shaved parmesan cheese.

$7

Almejas en Salsa Verde

Steamed clams in garlic, white wine and parsley.

$12

Embutidos Espanoles

Choose one of our grilled spanish sausage selection morcilla , butifarra, chorizo, or chistorra.

$8

Chorizo a la Sidra

Chorizo cooked with natural sparkling spanish wine.

$8

Pimientos del Padron

Sauteed roasted padron peppers with a touch of maldon sea salt.

$6

Rabo de Toro

Red wine braised OX tail.

$12

Pimientos del Piquillo Rellenos

Cod fish sofrito-stuffed piquillo peppers.

$9

Croquetas De Iberico

Potato and Iberico ham croquets, breaded and fried, served with aioli or PX dressing.

$7

Desserts
Crema Catalana

Caramelized spanish vanilla bean custard, flanbee.

$7

Torrija Espanola

Brioche bred soaked in milk, and fried in butter with almond cream and dulce de leche.

$7

Churros y Chocolate

Sugar dusted spanish churros, served with hot spanish chocolate for dunking.

$6

Mousse de Chocolate

Made with bitter sweet chocolate with fresh berries and sweet sherry.

$7

Mousse de Mango

Creamed mango mousse with mixed berries couli.

$7

Appetizers
Carpaccio de Pulpo a la Gallega

Thinly sliced cooked octopus, drizzled with spanish pimenton Infused EVOO, with guindillas and crispy garlic confit.

$16

Jabugo Bellotero

The best ham from spain, acorn fed, hand carved translucently thin.

$30

Tabla de Quesos

Selection of fine spanish cheeses

$18

Gravlax

Smoked salmon seasoned with fine herbs, red onions extra virgin olive oil and black olives. Served with toast points.

$16

Tabla de Jamones

Assorted Spanish ham, includes Iberico, jabugo and serrano.

$35

Salads
Endivias

Stuffed Endive with smoked salmon green apple scallions and mustard vinaigrette.

$10

Px

Fresh baby spinach and arugula, sun-dried tomato, goat cheese pearls, and green grapes.caramelized walnuts on a Pedro Ximenez sherry reduction dressing.

$9

Ensaladilla Rusa

Fresh tomato stuffed with traditional spanish potato salad, carrots, peas, olives, cherry tomato, imported tuna fish, and home made mayonnaise

$12

Nicoise

Mixed greens, cherry tomatoes, black olives, hard boiled eggs with seared cantabric tuna

$12

Soups
Gazpacho Andaluz

Traditional Spanisg cold soup, garnished with cucumber, red bell peppers, croutons, hard boiled eggs and croutons brunoise

$7

Sopa de Ajo

Spanish garlic soup with saffron, pimenton, garnished with serrano ham, croutons and poached egg.

$9

Crema de Mejillones

Fresh mussel cream soup, flambeed with spanish brandy.

$9

Cocas
Spanish herbs and red wine flatbreads
Champinones

Sautéed with spanish brandy mushrooms, garlic, fresh tomato and herb casse.

$14

Calamares

Fresh squid, sautéed with piquillo peppers, garlic, paprika and basil.

$16

Jamon Serrano

Spanish cured sheep's cheese, serrano ham, arugula , in a px reduction dressing.

$16

Chorizo

Grilled chorizo, Spanish cured cheese and herbs.

$15

Tapas
Anchoas Marinadas

Fresh marinated anchovies with almonds, pine nuts and fine herbs.

$7

Chipirrones Rellenos

Calamari stuffed with chorizo and roasted garlic.

$7

Rabas Fritas

Fried calamari with home-made aioli.

$7

Chipirrones en su Thipirrones en su TintaTinta

Calamari cooked in its own ink.

$12

Gambas al Ajillo

Shrimp sauteed with garlic, guindilla peppers and olive oil.

$12

Brocheta de Gambas y Chorizo

Three skewers of shrimp and chorizo glazed with a red wine reduction sauce.

$10

Esparragos Blancos

White asparagus with spanish evoo

$9

Tortilla Espanola

Spanish potato egg tort.

$7

Mejillones con Chorizo

Fresh black mussels sauteed with spanish chorizo and fresh tomato sauce.

$12

Aceitunas Marinadas

Spanish mixed olives, marinated with citrus and olive oil.

$6

Huevos Rotos

Spanish paprika seasoned potatoes crowned with sunny side up egg. Add chorizo or serrano ham optional 2.00

$7

Patatas Bravas

Traditional spicy spanish potatoes, served with home-made aioli.

$7

Patatas La Riojana

Cambrai potatoes, spanish chorizo and roasted peppers.

$7

Patatas Francesas Trufadas

Home made french fries, essenced with black truffle, garlic confit and shaved parmesan cheese.

$7

Almejas en Salsa Verde

Steamed clams in garlic, white wine and parsley.

$12

Embutidos Espanoles

Choose one of our grilled spanish sausage selection morcilla , butifarra, chorizo, or chistorra

$8

Chorizo a la Sidra

Chorizo cooked with natural sparkling spanish wine.

$8

Pimientos del Padron

Sauteed roasted padron peppers with a touch of maldon sea salt.

$6

Rabo de Toro

Red wine braised OX tail.

$12

Pimientos Del Piquillo Rellenos

Cod fish sofrito-stuffed piquillo peppers.

$9

Croquetas De Iberico

Potato and Iberico ham croquets, breaded and fried, served with aioli or PX dressing.

$7

Paella
Serves two persons
Paella Marinera

Bomba saffron rice, with assorted selection of seafood from the pacific.

$29

Paella Vegetariana

Bomba rice with mixed seasonal organic vegetables.

$24

Paella Mixta

Saffron bomba rice with organic vegetables, assorted seafood and Spanish sausages

$29

Fideua

Spanish thin noodles with fresh seafood, clams, mussels, shrimp and calamari, simmered with dark beer.

$29

Seafood
Merluza en Salsa Verde

Sauteed hake fish and manila clams, garlic, and parsley.

$28

Robalo al Romesco

Fresh sea bass prepared with romesco sauce, served with creamy saffron rice and organic vegetables.

$29

Bacalao Vizcaina

Baked black code with fresh tomato and red bell pepper sauce, garnished with mediterranean braised vegetables.

$29

Pesca del día en salsa Mediterranea

Fresh catch of the day sauteed with capers, fresh herbs, roasted garlic and white wine.

$26

Gambas Marinadas

Sauteed fresh tiger shrimp marinated with garlic and parsley

$28

Langostino Iberico

Sweet -water prawns sauteed with Iberico butter.

$29

Mejillones a la Marinera

Fresh mussels steamed with fresh tomatoes and white wine.

$22

Meats
Presa Iberica Al Cabrales

Baked Iberico pork loin with cabrales cheese sauce, served with rosemary cambray potatoes.

$28

Chuletillas de Crdero

Grilled baby rack of lamb, glazed with a black cherry reduction sauce.

$34

Chamorro de Cordero

Braised lamb shank, baked under low temperature for 12 hours. Served in it's own juices, garnished with herb mash potatoes and seasonal vegetables.

$30

Solomillo en Salsa de Trufa

Seared fillet of beef tenderloin 8oz, finished with black truffles Jus, garnished with fondant potatoes.

$34

Rabo de Toro

OX tail braised at low temperature for 7 hours, served with seasonal vegetables.

$30

Chuleton de Buey

Angus prime choice bone-in 18oz rib eye stake, grilled to perfection. Served with pimientos del morron and white truffles potatoes.

$45

Poultry
Codorniz

De-boned and seared cornish game hen. Finished in a sherry and bacon tomato sauce. Served with carrot pure and garlic air bublets.

$24

Pollo al Salmorejo

Sauteed chicken breast finished in a salmorejo sauce made with tomatoes, fine herbs, paprika, white wine, onion and garlic served with a creamy wild mushroom arborio rice

$22

Rate this Place
334
* DISCLAIMER

Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.