Fresh Oysters on the Half Shell with Sherry Vinegar and Fresh Horseradish

as available

Eggplant Caprese Salad, Buffala Mozzarella, Roma Tomatoes and Basil

Colossal Shrimp Cocktail

with marbleized horseradish cream and tangy cocktail sauce

Assorted Imported Cheese

cheese with dried black mission figs and dates

Manila Clams

steamed in your choice of garlic broth or red Thai curry broth

Warm Grilled Seasonal Vegetables

drizzled with reduction of sweet balsamic vinegar and pine nuts

Crisp Rings of Fried Calamari

with spicy tomato dipping sauce half

Crab Cakes

with chipotle chili cream and black bean sauce

Seared Ahi Tuna Carpaccio

served with chili oil, sesame vinaigrette, napa cabbage and watercress

Soup of the Day

$6.5

Onion Soup Gratinated with Fontina Cheese

$6.5

Morracan Chicken, Lentil and Lemon Soup

$6.5

Belgian Endive Salad

with danish bleu cheese, candied walnuts and sherry vinaigrette

$7.5

Baby Field Greens

with choice of dressing

$5.95

Baby Spinach Salad

with apple wood smoked bacon, Belgian endive, sliced red onions, hard boiled egg and honey-dijon vinaigrette

$7.5

Caesar Salad

with garlic croutons

$5.95

Asparagus, Feta Cheese, and Tomato Salad

with romaine hearts, baby mixed greens, mint leaves and tangerine citronette

$9.75

Caesar Salad with Chicken

with garlic croutons

$9.9

Caesar Salad with Shrimp

with garlic croutons

$10.45

Barbecued Tri-Tip

with fontina cheese, grilled onions, tomato and sprouts with grained dijon mustard

$6.95

Grilled Portabella Mushroom

with aioli, fontina and sweet roasted bell peppers

$6.95

Smoked Turkey

with Swiss cheese, pesto, tomato, lettuce and sprouts

$6.95

Blackened Breast of Chicken

with green chilies, avocado, tomato, monterey jack cheese and chipotle chili mayonnaise

$6.95

Veggie Club Sandwich

with mixed grilled vegetables, avocado, tomato lettuce, sprouts, cheddar and Swiss cheese

$6.95

Grilled Shrimp, Goat Cheese, Pesto and Sun-Dried Tomato

$7.75

Andouille Sausage

slightly spicy served open faced with marinara sauce and mozzarella cheese

$6.75

Chinese Chicken Salad

with cashews, won ton strips, mandarin oranges and sesame-ginger dressing

$9.95

Blackened Breast of Chicken Salad

with black beans, green chiles, tomato avocado, crispy tortilla strips and chipotle vinaigrette over hearts of romaine

$10.95

Chopped Antipasto Salad

roasted peppers, kalamata olives, mushrooms marinated artichoke hearts, garbonzo beans, salami, tomato and fontina cheese

$9.95

Grilled Salmon Salad

with Belgian endive, watercress, sun-dried tomatoes, lemon citronette and basil mayonaise

$12.95

Greek Salad

with Roma tomato wedges, cucumber, thinly sliced red onion, kalamata olives, feta cheese and roasted red peppers

$9.95

Rigatoni with Sausage, Bell Peppers and a Spicy Tomato sauce

$8.95

Capellini Alla Checca

fresh Roma tomato, basil and garlic

$6.95

Linguine with Fresh Manila Clams

your choice of white wine or red sauce

$9.95

Penne Arrabiatta

with a spicy tomato sauce can be made mild

$6.95

Fettuccine Alfredo

with broccoli

$6.95

Fettuccine Alfredo with Chicken

with broccoli

$10.9

Fettuccine Alfredo with Shrimp

with broccoli

$11.45

Risotto

with wild mushrooms, tarragon, chicken and mascarpone cheese

$9.95

Beef Stroganoff

with sauteed mushrooms, red wine and sour cream served over buttered fettucinwe

$10.95

Spaghetti

with manila clams, shrimp, halibut, and garlic in a light tomato sauce

$10.95

Linguine

with salmon, capers, fresh baby spinach, Roma tomatoes, basil and garlic

$9.95

Spaghetti Bolognese

with parmesan cheese

$8.95

Fettuccine

with chicken, spinach, mushrooms and sun-dried tomatoes in a light cream sauce

$8.95

Spaghetti

with chicken, smoked andouille sausage, mushrooms, peppers and a spicy creole sauce

$9.95

Fish Du Jour

ask your server

Halibut

sautéed with spinach, tomatoes, roasted garlic and white wine

$16.95

Grilled Salmon

with candied ginger and lemon beurre blanc

$16.95

Jumbo Prawns

sautéed with smoked bacon, garlic, white wine and basil

$21.95

Roasted Breast of Long Island Duck

with a dried cranberry-orange sauce

$18.95

Chicken Parmigiana

lightly breaded breast of chicken, topped with marinara sauce, mozzarella and parmesan cheeses

$17.95

Cioppino

with shrimp, clams, mussels, lobster, halibut and sea scallops in a tomato red wine sauce

$24.95

Chicken Cutlet Saltimboca

with fresh spinach, proscuitto, provolone cheese and lemon-caper sauce

$17.95

Roasted Pork Tenderloin

with poached apples and five-spice sauce

$16.95

Tender Osso Buco

served over your choice of saffron risotto or linguine

$19.95

Grilled New Zealand Rack of Lamb

served with tart cherry pecan sauce

$26.95

Filet Mignon

with danish blue cheese and port wine sauce

$23.95

Slow-cooked Beef Short Ribs

with chili-garlic sauce served over mashed potatoes

$16.95

Grilled Aged 12 Oz. Angus New York Steak

with shaved onion rings and green peppercorn sauce

$27.95

Fresh Oysters on the Half Shell with Sherry Vinegar and Fresh Horseradish

Eggplant Caprese Salad, Buffala Mozzarella, Roma Tomatoes and Basil

Colossal Shrimp Cocktail

with marbleized horseradish cream and tangy cocktail sauce

Assorted Imported Cheeses with Dried Black Mission Figs and Dates

Manila Clams

steamed in your choice of garlic broth or red Thai curry broth

Warm Grilled Seasonal Vegetables

drizzled with reduction of sweet balsamic vinegar and pine nuts

Crisp Rings of Fried Calamari

with spicy tomato dipping sauce

Crab Cakes

with chipotle chili cream and black bean sauce

Seared Ahi Tuna Carpaccio

served with chili oil, sesame vinaigrette, napa cabbage and watercress

Belgian Endive Salad

with danish bleu cheese, candied walnuts and sherry vinaigrette

$8.95

Baby Field Greens

with choice of dressing

$5.95

Baby Spinach Salad

with apple wood smoked bacon, Belgian endive, sliced red onions, hard boiled egg and honey-dijon vinaigrette

$8.95

Caesar Salad

with garlic croutons

$5.95

Caesar Salad with Chicken

with garlic croutons

$9.9

Caesar Salad with Shrimp

with garlic croutons

$10.45

Chinese Chicken Salad

with cashews, won ton strips, mandarin oranges and sesame-ginger dressing

$9.95

Chopped Antipasto Salad

roasted peppers, kalamata olives mushrooms, marinated artichoke hearts, garbonzo beans, salami, tomato and fontina cheese

$9.95

Asparagus, Feta Cheese, and Tomato Salad

with romaine hearts, baby mixed greens, mint leaves and tangerine citronette

$9.75

Soup of the Day

$6.5

Morracan Chicken, Lentil and Lemon Soup

$6.5

Onion Soup

gratinated with fontina cheese

$6.5

Rigatoni

with ground Italian sausage, bell peppers and spicy tomato sauce

$13.95

Fettuccine

with chicken, spinach, mushrooms and sun-dried tomatoes in light cream sauce

$14.95

Capellini Alla Checca

fresh Roma tomato, basil and garlic

$10.5

Beef Stroganoff

with sauteed mushrooms, red wine and sour cream served over buttered fettucinwe

$17.95

Penne Arrabiatta

spicy tomato sauce, could be made mild

$9.95

Linguine

with fresh manila clams your choice of white wine or red sauce

$15.95

Fettuccine Alfredo

with broccoli

$9.75

Fettuccine Alfredo with Chicken

with broccoli

$13.7

Fettuccine Alfredo with Shrimp

with broccoli

$14.25

Risotto

with wild mushrooms, tarragon, chicken and mascarpone cheese

$16.95

Spaghetti with Chicken,

smoked andouille sausage, mushrooms, peppers and spicy creole sauce

$15.95

Spaghetti with Manila Clams

shrimp, halibut, and garlic in light tomato sauce

$17.95

Linguine with Salmon

capers, fresh baby spinach, roma tomatoes, basil and garlic

$16.95

Spaghetti Bolognese with Parmesan Cheese

$13.95

Fish Du Jour

fresh selection creatively prepared daily

Halibut

sauted with spinach, Roma tomatoes, roasted garlic and white wine

$20.95

Grilled Salmon

with candied ginger and lemon beurre blanc

$20.95

Jumbo Prawns

sauted with smoked bacon, garlic, white wine and basil

$21.95

Cioppino

with shrimp, clams, mussels, lobster, halibut and sea scallops in a tomato red wine sauce

$24.95

Roasted Breast of Long Island Duck

with a dried cranberry-orange sauce

$19.95

Chicken Parmigiana

lightly breaded breast of chicken, topped with marinara sauce, mozzarella and parmesan cheese

$17.95

Chicken Cutlet Saltimboca

with fresh spinach, proscuitto, provolone cheese and lemon-caper sauce

$17.95

Roasted Pork

tenderloin with poached apples and five-spice sauce

$19.95

Tender Osso Buco

served over your choice of saffron risotto or linguine

$24.95

Grilled New Zealand Rack of Lamb

served with a tart cherry pecan sauce

$26.95

Filet Mignon

topped with danish blue cheese and port wine sauce

$26.95

Grilled Aged 12 Oz. Angus New York Steak

with shaved onion rings and green peppercorn sauce

$29.95

Slow cooked Beef Short Ribs

with chili-garlic sauce served over mashed potatoes

$18.95

Pasta

with butter and parmesan cheese

$6.95

Pasta In Light Marinara Sauce

$6.95

Chicken Finger

served with BBQ sauce, French fries and vegetables

$8.5