Scrambled Egg

served in its shell with ossetra caviar.

$28

Crispy Langoustines

english pea gnocchi and coulis with green asparagus.

$24

Pork Confit Confit

basquaise vegetable with chorizo and chanterelles.

$34

Mozzarella With Tomato Gelee

heirloom tomato with coulis and yogurt sorbet.

$19

Sweetbread

marrow bone with green vegetable and orange reduction.

$24

Seared Scallop

cream corn and truffle emulsion.

$23

Foie Gras Terrine

pickles of chanterelle with fig.

$25

Salmon Yuzu Marinated

ginger and lemongrass sorbet.

$19

Autumn Vegetable Tart

eggplant caviar with vegetables.

$21

Ossetra Caviar

blinis, classic accompaniments and chilled belvedere vodka.

$120

Cod

artichokes barigoule and herb salad.

$37

Seared Dover Sole

swiss chard, clams, lemon and capers.

$45

Lobster Spaghetti

grape, pumpkin gnocchi and pomegranate.

$55

Braised Short Rib

autumn vegetables and pomme souffle.

$41

Duck 'Laque'

fig, baby turnip and legs confit.

$38

Seared Organic Farm Raised Chicken

basquaise with chorizo and chanterelles.

$34

Roast Rack Of Lamb

potato gnocchi, green asparagus and tomato confit.

$38

Filet Of Nebraska Beef

marrow bone, swiss chard and oxtail.

$43

La Selection De Fromages

(small plate 3, medium plate 5, large plate 9).

$18

Rum and Ginger Baba

apple and fig compote and caramel ice cream.

$12

Plate Of Sorbet

3 seasonal flavors.

$12

Chocolate Souffle

chocolate sorbet, vanilla whipped cream.

$12

Apple Caviar

vanilla panna cotta and honey.

$12

Coconut Bar

chocolate 72%, passion fruit emulsion and coconut sorbet.

$12

Autumn Menu Seduction

$75

Tomato

coulis with heirloom tomato and yogurt sorbet.

Halibut Ceviche

soy sauce with lemon grass sorbet.

Lobster

grape, pumpkin gnocchi and pomegranate.

Seared Scallop

cream corn and truffle emulsion.

Short Ribs

polenta with olives and tomato confit.

Poached Salmon

peach, fig, fennel and orange sauce.

Apple Tart

ice cream.

Coconut Bar

chocolate 72%, passion fruit emulsion and coconut sorbet.

Autumn Menu Plaisir

$95

Foie Gras

mushroom soup with chanterelles.

Scrambled Egg

served in the shell with ossetra caviar.

Lobster

grape, pumpkin gnocchi and pomegranate.

Cod

artichoke barigoule and herb salad.

Duck 'Laque'

fig, baby turnip and legs confit.

Apple 'Caviar'

panna cotta with vanilla.

Coconut Bar

chocolate 72%, passion fruit emulsion and coconut sorbet.