6841 Foothill Blvd.
4 pieces. Spring rolls stuffed with vegetables and fried golden brown. Served with sweet and sour sauce.
$6
5 pieces. Marinated strips of chicken placed on skewers and grilled. Served with a small peanut sauce and cucumber salad.
$7
10 pieces. Wonton wrappers filled with a savory ground chicken filling and fried golden brown. Served with sweet and sour sauce.
$6
5 pieces. Butterfly shrimp and vegetables dipped in a light batter mix and bread crumbs, and deep-fried golden brown.
$8
16 pieces. Fried golden brown bean cakes, served with sweet and sour sauce topped with crushed peanuts.
$6
Sliced vegetables dipped in a light batter mix, rolled in breadcrumbs, and deep-fried golden brown.
$8
8 pieces. Delicious dumplings, filled with chicken and vegetables. Served with spicy-sweet soy sauce.
$7
Fresh lettuce and vegetables topped with eggs and crispy noodles. Served with a Thai peanut dressing.
$7
Sliced cabbage, carrots, green beans, tomatoes, and crushed peanuts, tossed in a lemon-lime vinaigrette.
$8
Grilled butterfly shrimps tossed with crushed garlic and khaffir leaves, laid on a bed of mix lettuce, tomatoes, cucumbers, red onions, and seasoned with a lemon-lime vinaigrette.
$9
Thinly sliced steak grilled and tossed with tomatoes, cucumbers, carrots, onions, and cilantro in a garlic lemon-lime dressing.
$8
A Thai style vermicelli pasta, mixed in a spicy lemon-lime vinaigrette, tossed with tomatoes, red onions, black mushrooms, cilantro, and roasted cashews.
$8
A classic Chinese soup with bamboo, black mushroom, carrots, and tofu, flavored with rice vinegar, black pepper, and soy sauce.
$7
Ground chicken dumplings, with sliced BBQ pork, chicken, and vegetables in a light broth.
$8
The hot and sour Thai soup, with mushrooms, lemongrass, khaffir lime leaves, signature special chili sauce, and lemon juice.
$8
This classic Thai soup has a thick and creamy coconut base with mushrooms, kaffir lime leaves, chili, and lemon juice.
$8
A blend of herbs, onions, garlic and ginger, simmered with a mix of shrimp, scallops, squids, fish, muscles, and crab.
$14
A lightly seasoned broth, with ground chicken meatballs, black mushrooms, Chinese napa cabbage, and vermicelli noodles.
$8
Signature noodle soup with BBQ pork, chicken, beef, shrimp, meatballs, soft wide rice noodles, and vegetables in a savory broth.
$10
Yellow chili curry with potatoes, bell peppers, onions, and diced carrots with coconut milk.
$8
Red chili curry with bamboo shoots, bell peppers, zucchini, and basil with coconut milk.
$8
A popular southern Thai style curry with potato, carrot, onion, bell peppers cardamon, and roasted peanuts. This curry has a three-flavor profile, sweet, sour and salty, with a nutty, and mild spice taste.
$8
A creamy peanut-flavored red curry with bell peppers, chilies, and basil in coconut milk.
$8
A sweet and spicy red curry, with shrimp, sweet pineapple, assorted vegetables, basil, and coconut milk.
$10
A southern Thai style curry that does not use coconut milk, but a light broth with assorted vegetables, roasted cashews, basil, and red chili curry.
$8
Thin rice noodles stir-fried with eggs, bean sprouts, and green onions with a sweet and tangy sauce.
$8
A Chinese classic thin ramen noodle stir-fried with mix vegetables in a light soy sauce.
$8
Wide rice noodles with broccoli, egg, pan-fried with sweet-savory soy, and garlic sauce.
$8
Pan-fried wide noodles, top with broccoli, sweet and savory gravy sauce made with garlic, and bean sauce.
$8
A Chinese favorite stir-fried rice noodle with onions, eggs, and bean sprouts in a light soy sauce and sesame oil flavored sauce. Then top with fried garlic.
$8
Thin Chinese vermicelli noodles with mix vegetables and eggs, stir-fried in a light soy sauce, and sesame oil.
$8
Wide rice noodles with garlic, onions, bell peppers, tomato, basil, and chilies. Pan-fried with a savory soy sauce.
$10
Thin Chinese vermicelli noodles with eggs, onions, bell peppers, bean sprouts, chicken, and shrimp. Stir-fried with a sweet and mild spicy yellow curry.
$10
Stir-fried rice with chicken, pork, beef, shrimp, with eggs, onions, and tomato in a light soy sauce.
$10
A sweet and tasty mild flavored yellow curry stir-fried rice with pineapples, onions, tomato, chicken, shrimps, and roasted cashews.
$10
Sauteed sliced green beans, onions, carrots, and mushrooms in a light garlic and soy sauce gravy.
$8
Beef stir-fried with sliced bamboo, bell peppers, onions, and carrots in chili soy sauce gravy.
$8
A Chinese stir-fried chicken with roasted dried red peppers, bell peppers, peanuts, onions, mushrooms, zucchinis, celery, and carrots in a zesty soy sauce.
$8
Battered fried pork or chicken topped with sweet pineapples, onions, carrots, bell peppers, and tomatoes in sweet and sour sauce.
$8
Bell peppers, onions, carrots, mushrooms, and cashews stir-fried in signature roasted chili sauce.
$8
A sweet and spicy red chili curry stir-fried with bell peppers, green beans, and crushed peanuts.
$8
Garlic pepper sauce, sauteed mushrooms, served with a side of sliced cucumbers and tomatoes.
$8
A spicy stir fry with garlic, chilies, onions, bell peppers, and basil leaves in a savory soy sauce.
$8
Hot and spicy, Thai classic garlic, chilies, onions, bell peppers, and mint leaves stir-fried in a blend of sauces.
$8
Braised broccoli and sliced carrots top with fried tofu and a soy sauce gravy sauce.
$8
A Chinese stir-fried tofu with roasted red peppers, peanuts, onions, mushrooms, zucchinis, celery, and carrots in a zesty soy sauce.
$8
Battered crispy fried tofu topped with sweet pineapples, onions, carrots, bell peppers, and tomatoes in sweet and sour sauce.
$8
Sauteed sliced green beans, onions, carrots, and mushrooms in a light garlic and soy sauce gravy.
$8
Aged fermented black beans are stir-fried with garlic, ginger, black mushrooms, bell peppers, onions, carrots, and black pepper in a savory soy sauce.
$8
Stir-fried tofu with onions, thinly sliced black mushrooms, bell peppers, and carrots in a ginger and garlic soy sauce blend.
$8
Stir-fried bell peppers, onions, carrots, mushrooms, and cashews in signature roasted chili sauce.
$8
A healthy and light dish made with assorted Chinese vegetables lightly stir-fried in soy sauce and sesame oil.
$8
A sweet and spicy red chili curry stir-fried with fried tofu, bell peppers, green beans, and crushed peanuts.
$8
Pork stir-fried eggplants, onions, bell peppers, Thai chilies, and basil in a garlic soy gravy sauce.
$8
Stir-fried shrimp with bell peppers, onions, mushrooms, and carrots in roasted chili sauce.
$9
Stir-fried shrimp with onions, bell peppers, Thai chilies, and garlic in a blend of sauces finished with mint leaves.
$9
Stir-fried shrimp with red chili sauce with bell peppers, green beans, and crushed peanuts.
$9
A mild spicy, sticky sweet and savory sauce, sauteed shrimp, onions, garlic, topped with chopped cilantro and a squeeze of lemon zest.
$9
Garlic pepper sauce, saute shrimp and baby corn, served with a side of sliced cucumbers and tomatoes.
$9
Spicy stir fry with garlic, chilies, onions, bell peppers, and basil leaves in a savory soy sauce.
$9
A classic Thai Dish, red chili curry stir-fried with bell peppers, kaffir lime leaves and topped with fried basil.
$10
Garlic pepper sauce, sauteed with white mushrooms and served with a side of sliced cucumbers and tomatoes.
$10
A light stir-fried with onions, thinly sliced black mushrooms, bell peppers, and carrots in a ginger and garlic soy sauce blend.
$10
Aged fermented black beans are stir-fried with garlic, ginger, black mushrooms, bell peppers, onions, carrots, and black pepper in a savory soy sauce.
$10
