Lobster Bisque

velvety blend of essence of lobster, cream and brandy

$4

Jo-Jo's

roasted kennebec potato wedges fried and tossed with serrano ham, and romesco

$6

Oyster ?Spooners'

6 kumomotos or hama-hama oysters, shucked fresh and served with fresh horseradish cream and anju pepper sauce

$14

Chili Glazed Chicken Wings

with crispy noodle salad

$7

Ahi Tartare

pickled radish, hawaiian sea salt and taro chips

$12

Wasabi Nuts

wasabi coated pistachios

$2

Pop Corn Rock Shrimp

tempura battered rock shrimp tossed in nuoc cham, bean sprouts, romaine and crispy noodles

$9

Dungeness Crab-Avocado Lumpia

served with roasted garlic dipping sauce

$9

Lamb Burger

ground lamb, zatar scented mayonnaise and apple chutney

$10

Kobe Beef-Pepato Cheese Burger

with grilled sweet onions, tomato aioli and fried wedges

$10

Singapore Wild Boar Satay

black soy-honey glaze with rice paper wrapped papaya-mint salad

$9

Cherry Brown Butter Tart

sesame praline ice cream, port cherry reduction

$8

Chocolate Mousse Crostada

white chocolate sorbet, black currant tea chocolate sauce

$8

Coconut Tapioca Brulee

roasted pineapples, passion-fruit sorbet

$8

Sticky Toffee Pudding

butterscotch sauce, crème fraiche ice cream

$8

Quince-Apple Crisp

hazelnut crumble, three spice ice cream

$8

Mexican Chocolate Custard

caramelized baby bananas, coconut sorbet

$8

Cookies, Candies, Chocolates for Two

$15

White Chocolate Blueberry

$15

Coconut Macaroons

$15

Ginger Fudge

$15

Fruit and Nut Rocher

$15

Sablee

$15

Truffles

$15

Amoretti

$15

Cheesecake

$15

Bites

$15

Chocolate Truffle Purse

$12

Mexican Chocolate Custard

$12

Chocolate Mousse Crostada

$12

Quince-Apple Crisp

$19

Pistachio Baklava

$19

Cherry Brown Butter Tart

$19

Lobster Bisque

velvety blend of essence of lobster, cream and brandy

$14

Hamachi (Yellowtail) Carpaccio

with truffle oil, avocado tartar and micro chives

$12

Oysters on the Spoon

served with honey vinegar mignonette and chili water gel

$13

Lobster Salad

frisee with blood orange-vanilla syrup and gel

$14

Sashimi of Big Eye Tuna and Yellowtail

condiments of wasabi, tamari and gari

$12

Fresh Lumpia

another version of a filipino classic. cilantro scented crepes filled with rock shrimp, seasoned vegetables and served with spicy peanut dressing

$10

Chilled Pei Mussels

served chilled, saffron aioli and fennel slaw

$10

Torchon of Foie Gras

sake poached foie gras, served with house-bread and huckleberry jam

$15

Thai Beef Tenderloin Wraps

with green papaya-mint salad and siracha aioli

$14

Grilled Persimmons-Dungeness Crab Salad

crab salad blend layered with grilled fuyu persimmons and finished with lemon-chili oil and micro greens

$10

Thai Chicken Papaya Salad

grilled chicken breast tossed with green papaya, julienne cucumbers and spicy peanut dressing

$9

Endive, Frisee, and Watercress Salad

red and yellow endives, watercress, and frisee tossed with a creamy dolce gorgonzola dressing, finished with gala apples and toasted marcona almonds

$9

Ahi Tartare

Hawaiian tuna blended with kukui nuts, meyer lemon zest, sesame oil, and soy topped with wasabi tobiko and accompanied with taro chips

$12

Squid Ink Risotto

sauted fresh calamari, roasted tomato ragout and calabrian chilies

$10

Butter Poached Maine Lobster

with chervil-crème fraiche, angel hair pasta and paddlefish caviar

$17

Tempura Santa Barbara Uni

with unagi risotto

$15

?Beyond Mac and Cheese'

trofie pasta baked with dungeness crab and mascarpone cheese

$12

kobe beef tenderloin ?petite filet ?

domestic wagzyu beef, crusted with szchewan peppercorn-n-salt, accompanied with charred Japanese eggplant

$19

Colorado Lamb Chops

with braised umbrian lentils, cipolini onions and mint

$17

?Duck Buns'

shredded peking duck confit with hoisin, watercress and cilantro

$13

Roasted Apple Brined Pork Belly

with cicherchia, pearl onions and saba

$11

Kurobuta Pork Belly Lechon

with sweet-n-sour papaya

$11

Grilled Korean-Style Bbq Rib-Eye Steak

from oregon, grass-fed beef with onion kim-chee, baby bok choy and garlic fried jasmine rice

$16

Braised Oxtail

with gremolata and button shiitake mushroom risotto

$12

Soy-Maple Glazed Black Cod

marinated in miso, seared and served in a dashi broth with ocean salad and shiso

$14

Monterey Bay Sardines

whole, oven-roasted tomato ragout and preserved lemon-caper butter

$10

Baked Kumomoto Oysters

crème of corn, truffle oil and pecorino

$13

Prawn Adobo

soy-vinegar braised prawns served on fried jasmine rice

$12

Santa Barbara Calamari

quickly sautéed with white wine, garlic, oven roasted tomato and capers

$10

Grilled Sea Scallops

with yuzu-soy glaze

$11

Manila Clams

with sherry, chorizo and sweet onions

$11

Hawaiian Onaga

(long-tailed red snapper) champagne-ginger butter, edamame-potato puree and crispy leeks

$16

Sauteed Organic Bloomsdale Savoy Spinach

from TD Wiley Farm, sautéed quickly in grape-seed oil, garlic and Meyer lemon juice

$6

Grilled Baby Carrots

local organic carrots, lightly grilled and tossed with honey-mint vinaigrette

$6

Jo-Jo's

roasted kennebec potato wedges fried and tossed with serrano ham and romesco

$6