7 Hour BBQ'd Pork Belly

Arbuckle grits, sour cherries pinot noir, lacinto kale, cheddar and ale, crispy parsnip.

$12

Chilled Heirloom Tomato Soup

Elements of pesto.

$11

Shrimp & Grits

Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta.

$14

Locally Foraged Mushrooms

Creamy mushroom broth, carnaroli rice, artichoke, san andreas, truffle, rosemary lemon oil.

$13

Roasted Golden Beets

Wild arugula, lemon, pistachio 3 ways, sky hill goat cheese, smoked bacon, garlic chips.

$12

Tumble Of Local Organic Lettuces

Splashed with a roasted spring onion-chardonnay vinaigrette, garden radish. Add a warm sky hill farms cheese croute $2.50.

$8.5

Morgan Hill Watercress & Two Apple Salad

Vinaigrette of apple and ale, shaved radish, petaluma camembert, cracked pepper, marcona almond and lemon.

$13

Manilla Clams

Steamed with chardonnay, with leeks, garlic, fava beans, chili, tarragon, lemon, smoked bacon and chive.

$13

Grilled Asparagus & Poached Organic Egg

Mustard oil, mustard aioli, smoked bacon, frisee, spiced parsnip crisps, california pecorino.

$12

Potato Dumplin' Brulee

Chanterelles, duck rillettes. pecorino, baby spinach, oven dried tomatoes, smoked almond, truffled sherry sauce.

$12

Meat & Potatoes

8 Oz durham ranch hanger steak, sweet hot tomato jam, parmesan gratin, young onion, chanterelles, natural reduction.

$29

Herb Brined Petaluma Chicken

Sizzling roasted chicken jus with toasted garlic and grilled lemon, market vegetables with sea salt and local olive oil.

$27

Pan Roasted Scarlet Snapper

Herb crushed potato varieties, english peas, and their sauce, grilled onion, mussel emulsion sauce with saffron and chardonnay.

$29

Pork Chop & Apple Sauce

Pan roasted 13 oz berkshire chop, mustard ale gravy, whiskied apple sauce, and cheddar bacon smashed red skins.

$32

Short Rib Pot Roast

White corn grits, creamed corn, hen of the woods, charred scallion, baby zucchini, heirloom tomato, garlic confit, beurre fondue.

$32

Slow Cooked New Zealand King Salmon

Black truffle butter, grilled lemon, young turnip, finocchiona, beech mushroom, asparagus, and chili oil.

$29

Lassen Mountain Trout

Virtually boneless mountain trout, roasted whole with grilled spring onion, torn herbs, confit lemon, olive oil and splashed with brown butter, fresh thyme, shallots and dill pollen.

$29

Smashed Red Potato

Cheddar, bacon and scallion.

$8

Warmed Baby Spinach

Toasted garlic and lemon.

$8

Cuvees' Mac & Cheese

$8

Cheesy Potato Gratin

$8

Buttered Market Vegetables

$8

Roasted California Asparagus

With early garlic pancetta and lemon.

$8

Lodi Heirloom Tomatoes

Local olive oil and maldon sea salt.

$8

Cauliflower Gratin

With 5 cheeses and bacon.

$8

Truffle Fries

Truffled frites with fresh herbs, shaved parmesan and cracked pepper.

$11.21

Chicken Fried Onions

Dredged in our high country fried chicken flour with homemade herbed baconaisse.

$9.56

Cornmeal Crisped Calamari

With a remoulade of roasted fennel, preserved lemon, and a tomato cocktail.

$12.31

High Country Fried Chicken

Petite 5 piece country fried game hen with seven secret spices, buttermilk, preserved lemon, dijon, and cornflakes.

$8.79

Wine Country BBQ Burger

1/2 Lb niman ranch burger, homemade pinot cherry bbq sauce, cheddar, bacon, fried onions, chili fries.

$15.19

Wine Country Charcuterie Board

Butcher's choice of meats, pates and local cheeses with torn country bread, homemade pickles, and artisan mustards.

$14.37

Mac & Cheese

5 Local cheeses and butter crumb gratin with country ham and scallions.

$9.48

Northwest Mussels

Leeks, roasted fennel, chardonnay, tarragon, saffron, chili and roasted tomato (great with truffle fries).

$12.63

Grilled Shishito Peppers

Rich california olive oil, lime, and salt flakes.

$8.12

Market Pickles

Made here from local farmers market goodies.

$6.57

Deviled Eggs

Crispy country ham and scallion.

$9.93

Shrimp & Grits

Grilled white mexican prawns, stone ground corn mush, roasted tomato, saffron, chardonnay, chevre, leek, pancetta.

$14.34

Crispy Chicken Sandwiches

Crispy corn flake and spice - spicy or bbq with farmhouse pickle chips and mayo. Each.

$3.89

Peaches Upside Down

Caramelized sugar, rum anglaise, candied pecans, spice whipped cream, blackberries.

$9.5

Hazelnut Pot Du Creme

Chocolate hazelnut custard, black bottom, annette's honeycomb candy, crunchy praline bark, whipped cream.

$9.5

Plum Galette

Pistachio shortbread crust, cinnamon custard and market plums, candied pistachios, creme fraiche.

$9.5

Chocolate & Pinot

Molten dark chocolate torta fresh from the oven, roasted strawberries, pinot noir syrup, vanilla bean whip, chocolate lavash (please allow extra time).

$9.5

Cherry Cheesecake Creme Brulee

New york inspired cheesecake creme brulee topped with vanilla spiked cherries and sweet cream.

$9.5

Farmhouse Cobbler

Seasonal central valley fruit with real country biscuit trimmings.

$9.5

Coconut & Apricot Cake

Fluffy coconut cream layer cake with apricot filling, compressed apricot, poached apricot sorbet, toasted coconut syrup.

$9.5

Wine Country Hot Fudge Sundae

Annette's chocolate and white chocolate cabernet ice cream, hot fudge, cabernet soaked chocolate cake, cocoa-nib praline, white chocolate powder.

$9.5

Sorbet Sundae

Farmers market inspired sorbets and ices.

$9.5

Summer Fruit & Nut Board

Selection of farm fresh local fruits and nuts, honey puff pastry trencher, lavender honey, orange vanilla yogurt.

$12

Farmhouse Cheese Board

3 Cheeses.

$14