355 Santana Row Ste 1060
Potato medallions topped with cheddar cheese, sour cream, guacamole, pico de gallo, black olives and fresh jalapenos. Add proteins for an additional charge.
$13
6 prawns wrapped in thick-cut bacon, stuffed with Parmesan cheese and served with spicy aioli and a side of carrots and celery.
$17
Organic mixed greens and petite hearts of romaine with all-natural grilled chicken, thick-cut bacon, Gorgonzola cheese, avocado, cherry tomatoes and hard-boiled eggs, tossed with our house-made lemon vinaigrette dressing.
$16
Grilled steak served with a side of fettuccine in a Gorgonzola cream sauce, sauteed spinach and garlic bread.
$25
All-natural grilled chicken, fresh basil, tomato, garlic and olive oil, tossed in a pesto sauce and topped with Parmesan cheese and served with garlic bread.
$19
Fettuccine pasta with prawns, tomatoes, corn and spinach, tossed in a chipotle cream sauce and served with garlic bread.
$23
Mushrooms, baby red potatoes, red bell pepper and spinach in a rich curry sauce, served with your choice of rice or fries. Add 6 oz. grilled chicken for an additional charge.
$16
Basil, pesto marinated tomatoes, fresh mozzarella and arugula, topped with a sun-dried tomato aioli served on ciabatta bread served with fries or salad.
$13
All natural grilled chicken breast with a Gorgonzola cream sauce, served with garlic mashed potatoes and mixed vegetables.
$22
All natural grass fed beef, Rosie's secret sauce, lettuce, onion, tomato pickle and served with fries or salad. Add cheese or patty for an additional charge.
$13
All-natural grass-fed beef, onion rings, BBQ sauce, thick-cut bacon, cheddar cheese and mayo. Served with fries or salad.
$16
All-natural grass-fed beef, thick-cut bacon, avocado, Jack cheese and mayo. Served with fries or salad.
$16
All-natural grass-fed beef, Jack cheese, chili flakes, jalapenos and chipotle ranch. Served with fries or salad.
$16
Grilled or crispy all-natural chicken with Jack cheese, avocado, thick-cut bacon, lettuce, tomato, red onion and mayo, served on ciabatta bread. Served with fries or salad.
$15
4 lager-battered and fried Alaskan cod served with spicy coleslaw, fries and a side of tartar sauce.
$20
Tender lamb, carrots, celery, leeks, onions, spices, served with garlic mashed potatoes and Guinness gravy.
$19
Corned beef served with boiled baby red potatoes, carrots, steamed cabbage and a side of creamy horseradish.
$18
3 Irish sausages served with garlic mashed potatoes and Guinness gravy, mixed vegetables and a side of spicy mustard.
$20
Potato medallions topped with cheddar cheese, sour cream, guacamole, pico de gallo, black olives and fresh jalapenos. Add bacon, chicken and steak or corned beef for an additional charge.
$14
Baked Brie cheese topped with a balsamic glaze. Served with candied walnuts, roasted garlic, Fuji apples and Frances bread.
$17
Seared and pepper crusted ahi tuna, stacked with crispy wontons and cucumbers. Served on a bed of romaine lettuce with sesame soy sauce dressing.
$17
6 prawns wrapped in thick cut bacon, stuffed with Parmesan cheese. Served with spicy aioli and a side of greens.
$19
Panko battered all natural chicken breast strips. Served with house cut fries and ranch dip.
$14
4 mini grass fed burgers with cheddar cheese, lettuce, tomato, red onion, pickles and 1000 Island dressing.
$17
Crispy calamari and jalapenos, topped with Parmesan cheese. Served with spicy aioli and a side of greens.
$17
Choice of Buffalo, grilled or crispy wings. Served with a side of blue cheese or ranch dip.
$17
Jameson whiskey soaked portobello mushroom stuffed with Gorgonzola cheese, topped with candied walnuts and scallions and served with garlic bread.
$14
Add 6 oz. grilled chicken, 6 pieces prawns, 7 oz. salmon and 6 oz. skirt steak for an additional charge.
$11
Add 6 oz. grilled chicken, 6 pieces prawns, 7 oz. salmon and 6 oz. skirt steak for an additional charge.
$11
Organic mixed greens with grilled skirt steak, cherry tomatoes, Gorgonzola cheese and candied walnuts, tossed with our housemade champagne vinaigrette and topped with deep fried onion strings.
$21
2 eggs any style with choice of thick cut bacon or breakfast sausage, seasoned country potatoes or hash browns and choice of wheat, sourdough or English muffin.
$16
10 oz. skirt steak, 2 eggs any style with choice of seasoned country potatoes or hash browns and choice of wheat, sourdough or English muffin.
$24
Scrambled eggs topped with tortilla chips, cheddar cheese, ranchero salsa and scallions, served with black beans, guacamole and sour cream.
$14
2 eggs any style, 1 banger sausage, Irish bacon and grilled tomato with your choice of seasoned country potatoes or hash browns and choice of wheat, sourdough or English muffin.
$20
Corned beef combined with hash browns, topped with 2 eggs any style. Served with seasoned country potatoes and choice of wheat, sourdough or English muffin.
$17
2 fried eggs with cheddar cheese, Irish bacon and mayo on grilled sourdough bread. Served with your choice of seasoned country potatoes or hash browns.
$15
2 eggs any style with choice of seasoned country potatoes or hash browns and choice of wheat, sourdough or English muffin.
$26
Sauteed spinach, tomatoes, 2 poached eggs and hollandaise sauce on top of an English muffin. Add thick bacon for an additional charge.
$16
Crispy crab cake with sauteed spinach, tomatoes, 2 poached eggs and Hollandaise sauce on top of an English muffin.
$20
Grilled salmon with sauteed spinach, tomatoes, 2 poached eggs and Hollandaise sauce on top of an English muffin.
$20
Irish bacon, tomato, 2 poached eggs and Hollandaise sauce on top of an English muffin.
$18
2 buttermilk pancakes, 2 eggs any style, choice of thick cut bacon or breakfast sausage and seasoned country potatoes or hash browns.
$16
2 slices French toast served with 2 eggs any style, your choice of thick cut bacon or breakfast sausage and seasoned country potatoes or hash browns. Add fresh berries for an additional charge.
$16
Omelet with 3 eggs, jalapeno, onions and Jack cheese topped with fresh salsa, sour cream and guacamole. Served with your choice of seasoned country potatoes or hash browns and wheat, sourdough or English muffin. Add meat for an additional charge.
$16
Omelet with 3 eggs, thick cut bacon, Jack cheese and topped with avocado. Served with your choice of seasoned country potatoes or hash browns and wheat, sourdough or English muffin.
$16
Omelet with 3 eggs, Kalamata olives, mushrooms, spinach, tomatoes, onions, avocado and feta cheese. Served with your choice of seasoned country potatoes or hash browns and wheat, sourdough or English muffin.
$16
Omelet with 3 eggs, chorizo, Jack cheese, topped with ranchero salsa, guacamole and sour cream.
$15
Omelet with 3 eggs, banger sausage, thick cut bacon, cheddar cheese, tomato and onions.
$16
All natural grass fed beef, cheddar cheese and Rosie's signature sauce.
$16
All natural grass fed beef, onion rings, BBQ sauce, thick cut bacon, cheddar cheese and mayo.
$18
All natural grass fed beef, thick cut bacon, avocado, Jack cheese and mayo.
$18
All natural grass fed beef, corned beef, cheddar cheese, grilled onions and topped with a fried egg and Irish mayo.
$19
California Kobe beef, Swiss cheese, fried onion strings and a side of French dressing.
$20
Grilled or crispy all natural grilled chicken with Jack cheese, avocado, thick cut bacon, lettuce, tomato, red onion and mayo. Served on ciabatta bread.
$17
Thin sliced steak with red and green bell peppers, onions, mushrooms, Jack and cheddar cheese. Served on ciabatta bread.
$18
Thin sliced corned beef with sauerkraut, Swiss cheese, 1000 Island dressing and served on rye bread.
$17
Blackened spicy grass-fed beef, grilled onions and Gorgonzola cheese. Served on choice of bun and dressed with lettuce, tomato, red onion, mayo and pickle of the side. Served with house-cut fries.
$16
Classic 100% all natural grass-fed burger. Served on choice of bun and dressed with lettuce, tomato, red onion, mayo and pickle of the side. Served with house-cut fries.
$13
Crispy all natural chicken with Jack cheese, avocado, lettuce, tomato, red onion, Thousand Island and served on ciabatta bread, with house-cut fries tossed in Buffalo or pest.
$16
Grilled salmon with Jack cheese, avocado, lettuce, tomato, red onion, spicy aioli and served on ciabatta bread with house-cut fries.
$18
All natural grass-fed beef, grilled marinated portobello mushroom, Gorgonzola cheese and roasted red peppers and spicy aioli. Served on choice of bun and dressed with lettuce, tomato, red onion, mayo and pickle of the side. Served with house-cut fries.
$20
All natural grass-fed beef, Jack cheese, chili flakes, grilled jalapenos and chipotle ranch. Served on choice of bun and dressed with lettuce, tomato, red onion, mayo and pickle of the side. Served with house-cut fries.
$16
4 lager battered Alaskan cod served with spicy coleslaw, house cut fries and a side of tartar sauce.
$20
4 panko battered salmon and fried salmon served with spicy coleslaw, house cut fries and a side of wasabi aioli.
$19
Tender lamb, carrots, celery, leeks, onions, spices, served with garlic mashed potatoes and Guinness gravy.
$23
Corned beef served with boiled baby red potatoes, carrots, steamed cabbage and a side of creamy horseradish.
$22
3 Irish sausages served with garlic mashed potatoes and Guinness gravy, mixed vegetables and a side of spicy mustard.
$22
Potato medallions topped with cheddar cheese, sour cream, guacamole, pico de gallo, black olives and fresh jalapenos. Add bacon, chicken, steak or corned beef for an additional charge.
$14
Seared and pepper crusted ahi tuna, stacked with crispy wontons, cucumbers and served on a bed of romaine lettuce with sesame soy sauce dressing.
$17
Grilled Brussel sprouts with caramelized bacon and a balsamic reduction.
$15
Baked Brie cheese topped with a balsamic glaze, served with candied walnuts, roasted garlic, Fuji apples and Frances bread.
$17
6 prawns wrapped in thick cut bacon, stuffed with Parmesan cheese and served with a spicy aioli and a side of greens.
$19
Panko battered all natural chicken breast strips, served with house-cut fries and ranch dip.
$14
4 mini grass fed burgers with cheddar cheese, lettuce, tomato, red onion, pickles and Thousand Island dressing.
$17
Crispy calamari and jalapenos, topped with Parmesan cheese, served with spicy aioli and a side of greens.
$17
Choice of Buffalo, grilled or crispy wings, served with a side of bleu cheese or ranch dip.
$17
Choice of chicken or steak, flour tortilla, Jack and cheddar cheese with sides of pico de gallo, guacamole and sour cream.
$14
Prawns wrapped in thick cut bacon, stuffed with Parmesan cheese, served with spicy aioli and a side of greens.
$16
Point Reyes blue, white cheddar and goat cheeses, served with Fuji apples, grapes, mango chutney and an assortment of crackers.
$17
All natural grass-fed beef, grilled marinated portobello mushroom, Gorgonzola cheese, roasted red peppers and spicy aioi.
$20
Jameson whiskey soaked portobello mushroom stuffed with Gorgonzola cheese, topped with candied walnuts, scallions, served with garlic bread.
$14
Add grilled chicken, prawns, salmon and skirt steak for an additional charge.
$11
Add grilled chicken, prawns, salmon and skirt steak for an additional charge.
$11
Organic mixed greens with grilled skirt steak, cherry tomatoes, Gorgonzola cheese and candied walnuts, tossed with our housemade champagne vinaigrette and topped with deep fried onion strings.
$23
Organic mixed greens with seared ahi tuna, red onions, cherry tomatoes and cucumbers, tossed with our housemade wasabi dressing.
$19
Organic mixed greens and petite hearts of romaine with all natural grilled chicken, thick cut bacon, Gorgonzola cheese, avocado, cherry tomatoes and hard boiled eggs, tossed with our housemade lemon vinaigrette.
$18
Organic mixed greens with all natural grilled chicken breast, black bean, avocado and shredded cheddar, Jack cheese and tossed with our house-made chipotle ranch served in a flour tortilla bowl.
$16
Hearts of romaine with feta cheese, cherry tomatoes, red onions, roasted red bell peppers, cucumbers and Kalamata olives, tossed with our house-made red wine vinaigrette dressing.
$14
Spinach with Gorgonzola cheese, candied walnuts, fuji apples and tossed with our house-made champagne vinaigrette.
$14
All natural grass fed beef, cheddar cheese and Rosie's signature sauce.
$16
California Kobe beef, Swiss cheese fried onion strings and a side of French dressing.
$20
All natural grass fed beef, onion rings, BBQ sauce, thick cut bacon, cheddar cheese and mayo.
$18
All natural grass fed beef, thick cut bacon, avocado, Jack cheese and mayo.
$18
All natural grass fed burger, corned beef, cheddar cheese, grilled onions and topped with a fried egg and Irish mayo.
$19
All natural grass fed beef, Jack cheese, chili flakes, jalapenos and chipotle ranch.
$18
Blackened spicy grass-fed beef, grilled onions and Gorgonzola cheese. Served on choice of bun and dressed with lettuce, tomato, red onion, mayo, pickle on the side and choice of side.
$16
Classic 100% all natural grass-fed burger. Served on choice of bun and dressed with lettuce, tomato, red onion, mayo, pickle on the side and choice of side.
$13
Grilled or crispy all natural chicken with Jack cheese, avocado, thick cut bacon, lettuce, tomato, red onion and mayo. Served on ciabatta bread.
$17
Thin sliced steak with red and green bell peppers, onions, mushrooms, Jack and cheddar cheese. Served on ciabatta bread.
$18
Crispy all natural chicken with Jack cheese, avocado lettuce, tomato, red onion, Thousand Island and served on ciabatta bread tossed in Buffalo or pesto.
$16
Grilled salmon with Jack cheese, avocado, lettuce, tomato, red onion, spicy aioli and served on ciabatta bread.
$18
All natural grilled chicken breast with a Gorgonzola cream sauce, served with garlic mashed potatoes and mixed vegetables.
$24
Blackened mahi mahi with a lemon caper sauce, served with basmati rice and mixed vegetables.
$27
4 scallops with a beurre blanc cream sauce, served with sauteed spinach and cherry tomatoes and garlic mashed potatoes.
$29
Fresh grilled salmon with a jalapeno aioli, served with sauteed spinach and garlic mashed potatoes.
$27
Sauteed all natural grilled chicken with mushrooms, baby red potatoes, red bell pepper and spinach in a rich curry sauce, served with your choice of rice or house-cut fries.
$24
Mushroom ravioli with sauteed portobello mushrooms, cherry tomatoes, sauteed spinach in a vodka tomato cream sauce and served with garlic bread.
$17
Mushrooms, baby red potatoes, red bell pepper and spinach in a rich curry sauce, served with your choice of rice or house cut fries.
$19
Breaded eggplant with mozzarella, served with fettuccine and marinara sauce and sauteed spinach and garlic bread.
$20
Point Reyes blue, white cheddar and goat cheeses, served with Fuji apples, grapes, mango chutney and an assortment of crackers.
$17
Rib eye steak with a peppercorn mushroom cream sauce and served with asparagus.
$42
Filet mignon with a Gorgonzola cream sauce and served with mixed vegetables.
$37
New York steak with a Jameson portobello sauce, served with mixed vegetables and choice of scalloped potatoes, garlic mashed potatoes or house-cut fries. Serving all natural Braveheart Black Angus beef. Braveheart beef cattle are humanely raised in the midwest on an all vegetarian diet for superior flavor and tenderness.
$32
Rotini pasta with all natural grilled chicken and broccoli, tossed in a Romano sauce, topped with Parmesan cheese and chili flakes.
$23
Grilled skirt steak, served with fettuccine in a Gorgonzola cream sauce and sauteed spinach.
$28
Breaded all natural chicken breast with mozzarella, served with fettuccine, marinara sauce and sauteed spinach.
$23
Fettuccine pasta with your choice of prawns or salmon with fettuccine pasta, tomatoes, corn and spinach in a chipotle cream sauce.
$25
All natural chicken with penne pasta, asparagus, sun-dried tomatoes, basil, garlic and olive oil and served with garlic bread.
$22
Mushroom ravioli with sauteed portobello mushrooms, cherry tomatoes, sauteed spinach in a vodka tomato cream sauce and served with garlic bread.
$18
Spaghetti and meatballs tossed with marinara sauce, tomatoes, fresh basil, Parmesan cheese, chili flakes and served with garlic bread.
$18
4 lager battered and fried Alaskan cod served with spicy coleslaw, house cut fires and a side of tartar sauce.
$20
4 panko battered and fried salmon served with spicy coleslaw, house cut fries and a side wasabi aioli.
$19
Tender lamb, carrots, celery, leeks, onions, spices, with garlic mashed potatoes and Guinness gravy.
$23
Corned beef served with boiled baby red potatoes, carrots, steamed cabbage and a side of creamy horseradish.
$22
3 Irish sausages served with garlic mashed potatoes, Guinness gravy, mixed vegetables and a side of spicy mustard.
$22
Potato medallions topped with cheddar cheese, sour cream, guacamole, pico de gallo, black olives and fresh jalapenos. Add bacon, chicken and steak or corned beef for an additional charge.
$13
Crispy calamari and jalapenos, topped with Parmesan cheese, served with spicy aioli and a side of greens.
$15
5 prawns wrapped in thick cut bacon, stuffed with Parmesan cheese and served with spicy aioli and a side of greens.
$16
3 mini grass fed burgers with cheddar cheese, lettuce, tomato, red onion, pickles and Thousand Island dressing.
$13
Choice of Buffalo, grilled or crispy wings, served with a side of bleu cheese or ranch dip.
$14
Grilled Brussels sprouts with caramelized bacon and a balsamic reduction.
$12
Baked Brie cheese topped with a balsamic glaze, served with candied walnuts, roasted garlic, Fuji apples and Francese bread.
$16
Seared and pepper crusted ahi tuna, stacked with crispy wontons and cucumbers, served on a bed of romaine lettuce with a sesame soy sauce dressing.
$16
Panko battered all natural chicken breast strips, served with house-cut fries and ranch dip.
$12
Point reyes blue, white cheddar and goat cheeses, served with Fuji apples, grapes, mango chutney and an assortment of crackers.
$12
Jameson whiskey soaked portobello mushroom stuffed with Gorgonzola cheese, topped with candied walnuts and scallions served with garlic bread.
$14
Add 6 oz. grilled chicken, 6 piece prawns, 7 oz. salmon and 6 oz. skirt steak for an additional charge.
$10
Add 6 oz. grilled chicken, 6 piece prawns, 7 oz. salmon and 6 oz. skirt steak for an additional charge.
$10
Organic mixed greens with grilled skirt steak, cherry tomatoes, Gorgonzola cheese and candied walnuts, tossed with our house made champagne vinaigrette tossed with our house made champagne vinaigrette dressing and topped with deep fried onion strings.
$22
Organic mixed greens with seared ahi tuna, red onions, cherry tomatoes and cucumbers and tossed with our house made wasabi dressing.
$17
Organic mixed greens and petite hearts of romaine with all natural grilled chicken, thick cut bacon, Gorgonzola cheese, avocado, cherry tomatoes and hard boiled eggs and tossed with our house made lemon vinaigrette dressing.
$18
Organic mixed greens with all natural chicken breast, black beans, pico de gallo, avocado, shredded cheddar and Jack cheese tossed with our house-made chipotle ranch served in a flour tortilla bowl.
$15
Hearts of romaine with feta cheese, tomatoes, red onions, cucumbers, red bell peppers, Kalamata olives and tossed with our house-made red wine vinaigrette dressing.
$12
All natural grass-fed beef, cheddar cheese and Rosie's signature sauce. Served on a brioche bun. Substitute gluten free bun for an additional charge.
$15
All natural grass fed beef, onion rings, BBQ sauce, thick cut bacon, cheddar cheese and mayo. Served on a brioche bun. Substitute gluten free bun for an additional charge.
$17
All natural grass-fed beef, thick cut bacon, avocado, Jack cheese and mayo. Served on a brioche bun. Substitute gluten free bun for an additional charge.
$17
All natural grass fed beef, corned beef, cheddar cheese, grilled onions, topped with a fried egg and Irish mayo. Served on a brioche bun. Substitute gluten free bun for an additional charge.
$18
All natural grass fed beef, Jack cheese, chili flakes, jalapenos and chipotle ranch. Served on a brioche bun. Substitute gluten free bun for an additional charge.
$17
California Kobe beef, Swiss cheese, fried onion strings, mayo and a side of French dressing. Served on a brioche bun. Substitute gluten free bun for an additional charge.
$19
Grilled or crispy all natural chicken with Jack cheese, avocado, thick cut bacon, lettuce, tomato, red onion and mayo and served on ciabatta bread.
$16
Thin sliced corned beef with sauerkraut, Swiss cheese and Thousand Island dressing and served on rye bread.
$15
Thin sliced steak with red and green bell peppers, onions, mushrooms and Jack and cheddar cheese and served on ciabatta bread.
$17
Blackened spicy grass-fed beef, grilled onions and Gorgonzola cheese. Served on choice of bun are dressed with lettuce, tomato, onion, mayo, pickle on the side and served with house-cut fries. Made with 100% grass-fed beef.
$15
Classic 100% all natural grass-fed burger. Served on choice of bun are dressed with lettuce, tomato, onion, mayo, pickle on the side and served with house-cut fries.
$13
Grilled pineapple, teriyaki and Jack cheese. Served on choice of bun are dressed with lettuce, tomato, onion, mayo, pickle on the side and served with house-cut fries. Made with 100% grass-fed beef.
$12
All natural grass-fed burger, grilled marinated portobello mushroom, Gorgonzola cheese and roasted red peppers and spicy aioli. Served on choice of bun are dressed with lettuce, tomato, onion, mayo, pickle on the side and served with house-cut fries. Made with 100% grass-fed beef.
$17
Turkey breast layered with thick cut bacon, lettuce, tomato, red onion and mayo served on sourdough or wheat bread. Includes choice of side.
$14
All natural grilled chicken breast with Jack cheese, avocado, thick cut bacon, lettuce, tomato, red onion, mayo and served on ciabatta bread. Includes choice of side.
$14
Grilled skirt steak with teriyaki sauce, grilled onions, jalapenos, Jack cheese, lettuce, tomato, red onion and mayo served on ciabatta bread. Includes choice of side.
$18
Thick cut bacon with lettuce, tomoto, avocado, mayo and served on ciabatta bread. Includes choice of side.
$12
Crispy all natural chicken with Jack cheese, avocado, lettuce, tomato, red onion, Thousand Island and served on ciabatta bread. Includes choice of side.
$14
All natural grilled chicken breast with a Gorgonzola cream sauce, served with garlic mashed potatoes and mixed vegetables.
$19
3 scallops with a beurre blanc cream sauce, served with sauteed spinach and cherry tomatoes and garlic mashed potatoes.
$24
Fresh grilled salmon with a jalapeno aioli, served with sauteed spinach and garlic mashed potatoes.
$24
Sauteed all natural grilled chicken with mushrooms, baby red potatoes, red bell pepper and spinach in a rich curry sauce and served with your choice of rice or house cut fries.
$19
Blackened mahi mahi with a lemon caper sauce, served with basmati rice and mixed vegetables.
$22
Bone-in Guinness marinated pork chop with roasted garlic and rosemary Dijon sauce, served with garlic mashed potatoes and mixed vegetables.
$20
Filet mignon with a Gorgonzola cream sauce, served with mixed vegetables and choice of scalloped potatoes, garlic mashed potatoes or house-cut fries. Serving all natural Braveheart Black Angus beef. Braveheart beef cattle are humanely raised in the Midwest on an all vegetarian diet for superior flavor and tenderness.
$37
New York steak with Jameson portobello sauce, served with mixed vegetables and choice of scalloped potatoes, garlic mashed potatoes or house-cut fries. Serving all natural Braveheart Black Angus beef. Braveheart beef cattle are humanely raised in the Midwest on an all vegetarian diet for superior flavor and tenderness.
$32
Mushrooms, baby red potatoes, red bell pepper and spinach in a rich curry sauce and served with your choice of rice or hours cut fries.
$16
Grilled and marinated portobello mushroom with Gorgonzola cheese, roasted red peppers, lettuce, tomato, red onion and spicy aioli and served on ciabatta bread with a Caesar salad.
$15
Breaded eggplant with mozzarella, served with fettuccini, marinara sauce, spinach and garlic bread.
$15
Point Reyes blue, white cheddar, goat cheeses and served with Fuji apples, grapes, mango chutney and an assortment of crackers.
$17
3 lager-battered and fried Alaskan cod served with spicy coleslaw, house cut fries and a side of tartar sauce.
$19
3 panko battered and fried salmon served with spicy coleslaw, house cut fries and a side of wasabi aioli.
$18
Tender lamb, carrots, celery, leeks, onions, spices, served with garlic mashed potatoes and Guinness gravy.
$20
Corned beef served with boiled baby red potatoes, carrots, steamed cabbage and a side of creamy horseradish.
$19
2 Irish sausages served with garlic mashed potatoes and Guinness gravy, mixed vegetables and a side of spicy mustard.
$21
Rotini pasta with all natural grilled chicken and broccoli, tossed in a Romano sauce, topped with Parmesan cheese and chili flakes and served with garlic bread.
$18
Grilled skirt steak, served with a side of fettuccine in a Gorgonzola cream sauce, sauteed spinach and garlic bread.
$24
Fettuccine pasta with your choice of prawns or salmon, tomatoes, corn and spinach, tossed in a chipotle cream sauce and served with garlic bread.
$22
Breaded all natural chicken breast with mozzarella, served with fettuccine, marinara sauce, sauteed spinach and garlic bread.
$18
Mushroom ravioli with sauteed portobello mushrooms, cherry tomatoes, sauteed spinach in a vodka tomato cream sauce and served with garlic bread.
$16
Spaghetti and meatballs tossed with marinara sauce, tomatoes, fresh basil, Parmesan cheese, chili flakes and served with garlic bread.
$16
Jameson Irish whiskey, fresh lime juice and goslings ginger beer. Boozy, refreshing and sweet. Must be 21 to purchase.
$13
Jameson, cold brew, Brady's Irish cream, heavy whip and topped with iced coffee. Creamy and sweet. Must be 21 to purchase.
$14
Rosie's premium vodka, peach schnapps liqueur, orange and cranberry juice. Refreshing and sweet. Must be 21 to purchase.
$13
Rosie's premium vodka, secret bloody Mary mix. Spicy and boozy. Must be 21 to purchase.
$14
Rosie's premium rum, fresh lime juice, Persian mint and cucumber syrup, topped with a press. Refreshing and sweet. Must be 21 to purchase.
$14
Ketel 1 vodka, fresh lime juice and top hat ginger beer. Boozy and refreshing. Must be 21 to purchase.
$13
Rosie's premium vodka, muddled basil, fresh lemon juice, simple syrup, seltzer water and lemon lime soda. Boozy and refreshing. Must be 21 to purchase.
$14
Rosie's premium tequila, triple sec, fresh lime juice, fresh grapefruit juice topped with seltzer. Refreshing. Must be 21 to purchase.
$14
