33 West Portal Ave
Grilled layers of zucchini, eggplant, bell peppers, tomatoes and goat cheese in a pesto sauce.
$14.95
Braised and thinly sliced grass-fed beef, served cold with capers, arugula and shaved pecorino Romano cheese.
$12.95
Mushroom and tomato sauce over our baked organic polenta and garnished with a roasted garlic bulb. Add sausage for an additional charge.
$14.95
Sauteed clams in a white wine and garlic seafood broth, a touch of red pepper flakes and garnished with a garlic crostini.
$13.95
Baked layers of eggplant, rich tomato sauce and melted cheese over the top.
$14.95
Homemade organic butternut squash soup garnished with garlic Parmesan crostini.
$7.5
Organic spring mix with organic beets and tomatoes in a balsamic vinaigrette.
$8.5
Organic romaine lettuce and croutons dressed with pecorino Romano cheese. Add anchovies for an additional charge.
$8.95
Organic salad, fresh pears, tossed in a light Gorgonzola dressing topped with candied walnuts.
$8.5
A traditional tomato based sauce cooked with local grass fed beef over spaghetti al dente.
$20.95
Fettuccine pasta with oyster mushrooms and sweet cherry tomatoes sauteed in our house-made pesto.
$18.95
Penne pasta, sun dried tomatoes, broccoli, diced chicken in white wine garlic sauce.
$18.95
Homemade tortellini stuffed with ricotta, Parmesan Reggiano and spinach in a tomato cream sauce.
$18.95
Spaghetti, sun dried tomatoes, Kalamata olives, chili peppers, onions, white wine and pecorino cheese with baby spinach.
$18.95
Homemade gnocchi with fresh tomato, basil, mushrooms all cooked in our secret spices.
$19.95
Large homemade ravioli stuffed with ricotta cheese and spinach in a fresh tomato sauce.
$19.95
Spaghetti with fresh clams, garlic, chili peppers in a tomato wine sauce.
$21.95
Penne pasta, smoked and fresh salmon, shallots, green peas in a delicate tomato cream sauce.
$19.95
Spaghetti pasta, prawns and scallops sauteed in a white wine and garlic sauce.
$21.95
Egg fettuccine, fresh tomato, basil, white wine garlic sauce, chili pepper, prawns, and green onions.
$20.95
Oven baked pasta with seasonal vegetables, a protein and topped with cheese. Serves a family of 6 & includes our homemade bread!
$65
Homemade half-moon ravioli stuffed with ricotta, pumpkin and amaretto bread crumbs simmered in a light walnut sauce, a traditional recipe from the 15th century
$21.95
Large ravioli filled with pesto and chicken in a light cream sauce with sundried tomatoes, mushrooms and fresh spinach
$21.95
Mozzarella, prosciutto and spinach stuffed into a breast of chicken in a mushroom Marsala sauce.
$21.95
Sauteed clams, small shrimp, calamari, scallops and seasonal fish in a light tomato broth served with spaghetti and garlic crostini.
$25.95
Bavette medallion, Grass-fed sirloin beef served with a mushroom & wine sauce. Served w/roasted potatoes & Seasonal Vegetables. Mash potatoes weekends only!
$25.95
Veal topped with cured ham, fontina cheese, and fresh sage in a Marsala sauce.
$24.95
New Zealand lamb chops, chicken paillard and Italian sausage drizzled with olive oil and rosemary sauce.
$29.95
Sautéed fresh organic scottish salmon with capers, artichoke hearts and sun-dried tomatoes in a light lemon sauce, served with fresh sautéed veggies and potatoes
$26.95
Arborio rice, Italian sausage, fresh spinach, and sweet onions in a wine tomato sauce
$21.95
Arborio rice with all the mushrooms that we have: porcini, Portobello, oyster mushrooms, champignons, champagne and a touch of garlic
$21.95
Fresh Petrale sole in egg butter sautéed with parsley lemon sauce, served with fresh sautéed veggies and potatoes
$25.95
Sautéed free range chicken breast topped with mozzarella and finished in a marinara sauce, served with fresh sautéed veggies and potatoes
$22.95
Roasted half-duck with braised flambé pears in a cognac sauce served with risotto
$26.95
Braised New Zealand lamb shank with mushrooms and green peas in a tomato wine sauce with risotto
$27.95
Red wine grape variety native to southern Italy. It is known to produce full-bodied red wines that show musky berry flavors with firm tannins
$45
An elegant and lively bouquet with structured notes of pear, exotic fruit, and crisp acidity
$36
Crisp flavors midpalate, with bright tastes of citrus fruit compote and blood orange.
$42
Aromas of grapefruit, pineapple and melon are crossed by a steely citrus minerality
$38
The floral aromas, with generous amounts of pear and Golden Delicious apple accents, linger on the harmonious and creamy palate.
$38