255 N 1st St
Tossed in a house vinaigrette with pear slices, candied walnuts, dried cranberries and crumbled blue cheese.
$15
Choice Angus N.Y. steak 'Paris Style' in cognac sauce served with French fries and red cabbage.
$22
Smoked pork chop served with potato salad and sauerkraut.
$21
Chicken breast topped with a red and green bellpepper sauce served with rice and seasonal vegetables.
$18
Two meatballs prepared with fresh ground beef, pork, veal and fresh herbs topped with a bell pepper sauce served with a garden salad.
$14
Buffalo burger served with French fries or potato salad.
$18
Diced black forrest ham, spatzle, scallions and mushrooms mixed in scrambled eggs.
$15
Breaded veal cutlet served with German potato salad or French fries and a garden salad.
$18
Breaded pork cutlet topped with our special white wine mushroom sauce served with homemade pasta and a garden salad.
$17
Swabian sour beef roast served with homemade pasta and red cabbage.
$18
German style veal sausage served with sauerkraut and potato salad.
$14
Polish sausage served with sauerkraut and potato salad.
$14
Knackwurst served with sauerkraut and potato salad.
$14
Schnitzel sandwich served with French fries and a garden salad.
$18
Topped with beer braised onions served with fingerling potatoes and sauerkraut.
$16
4 mini pork links served on a bed of sauerkraut and homemade pasta.
$16
Diced black forrest ham, spatzle, scallions and mushrooms mixed in scrambled eggs.
$17
Cubed tender beef in a spicy paprika sauce served with homemade pasta and red cabbage.
$28
Swabian sour beef roast served with homemade pasta and red cabbage.
$28
Smoked pork chop served with German potato salad and sauerkraut.
$30
Breaded pork cutlet topped with our special white wine mushroom sauce served with homemade pasta.
$28
Chicken breast topped with a red and green bellpepper sauce served with rice and seasonal vegetables.
$26
Baked pork shank served with German potato salad and sauerkraut.
$38
Breaded veal cutlet served with German potato salad or French fries.
$37