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Vincent Guerithault on Camelback Menu and Prices

3930 E Camelback Rd

(247 Reviews)

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Breakfast Menu
Bowl of Fresh Fruit
Vincent's Homemade Granola

Served with yogurt & fresh fruit

Eggs 'in a Hole'
Build Your Own Omelet
Scrambled Eggs with Chives
Vincent's Quiche
Cheese Plate
Breakfast Menu - Patisserie
Almond Croissant
Pain au Chocolat
Raspberry Scone
Strawberry or Apricot Fruit Pizza
Cinnamon Raisin Brioche
Starters
Fresh Fruit Salad
Warm Goat Cheese Salad
Spinach Salad

Served with chives, bacon & croutons

Vincent's Homemade Granola

Served with yogurt & fresh fruit

Entrees
Nicoise Salad
Brioche French Toast

Served with fresh fruit

Smoked Salmon

Served with capers, onions, & sour cream

Crab Cakes with Avocado Corn Salsa
House Made Basil Pasta

Served with pesto and parmesan cheese

Vincent's Panini with Mozzarella

Served mixed vegetables, & prosciutto

Heirloom Tomato & Mozzarella Salad

Served with house vinaigrette cheese plate

Eggs
Eggs in a Hole
Ratatouille Omelet
Ham & Gruyere Cheese Omelet
Tomato, Basil, Chive & Mozzarella Omelet
Scrambled Eggs

Served with cream cheese & smoked salmon

Poached Eggs 'Florentine'
Vincent's Quiche
Patisserie
Almond Croissant
Pain au Chocolat
Raspberry Scone
Strawberry or Apricot Fruit Pizza
Cinnamon Raisin Brioche
Lunch Menu
Pissaladiere
Nicoise Salad
Organic Vegetable Medley
Prosciutto & Mozzarella Salad
Heirloom Tomato & Mozzarella Salad

Served with house vinaigrette

Vincent's Signature Coq au Vin
House Made Pasta

Served with pesto and parmesan cheese

Vincent's Panini

Served with mozzarella, mixed vegetables & prosciutto

Grilled Salmon

Served with black olive tapenade

Fine Cheese Sampler
Vincent's Quiche
Build Your Own Omelet
Starters
Smoked Salmon Quesadilla

Served with dill & horseradish cream

Three Cheese Tartine

Served with tomatoes & basil pesto

Curly Endive Salad

Served with mustard dressing, bacon and poached egg

Heirloom Tomato & Mozzarella Salad

Served with house vinaigrette

Goat Cheese Nachos

Served with spicy bell pepper jelly

Entrees
House-Made Four Cheese Ravioli

Served with tomato basil sauce

Coq au Vin with Gratin Dauphinois
Shrimp Crepe with Avocado Corn Salsa
Crispy Duck Confit

Served with lentils and bacon

Lamb Shank with Mashed Potatoes
Sauteed Salmon

Served with herb rice and basil beurre blanc

Beef Bourguignon

Served with mashed potatoes

Pork Loin

Served with gratin dauphinois

Vincent's Wood Fired Pizzas
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Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.