2515 E Butler Ave
Toasted baguettes topped of with strips of thinly sliced tenderloin and gorgonzola cheese, accompanied with a traditional bruschetta mix
$12
Spicy chicken, crispy butter lettuce served with a trio of homemade dipping sauces
$10
Choice boneless or bone in with choice of dry hot, Asian sauce or barbeque sauce served with ranch dipping sauce
$10
Crispy salad greens and spinach tossed with strawberries, candied pecans and Gorgonzola cheese tossed with balsamic vinaigrette. Add blackened chicken $3.
$10
Red onion, artichoke hearts, red peppers, roma tomatoes, mixed greens and parmesan cheese tossed with red wine vinaigrette. Add blackened chicken $3.
$10
Romaine hearts tossed in our classic Caesar dressing topped with shaved parmesan cheese and seasoned croutons. Add blackened chicken $3.
$10
Seared rare ahi tuna, pickled ginger, avocado and mango on a bed of baby greens with our Asian vinaigrette on the side
$14
Chicken scaloppini sauteed with mushrooms and Marsala wine over wide noodles and vegetables du-jour, choice of soup or house salad
$16
Succulent bone in breast of chicken grilled and topped with fresh roasted pine nuts, sauteed spinach and finished with a sundried tomato pesto cream sauce, garlic mashed potatoes and vegetables du-jour
$18
Sweet Italian sausages, red and green peppers and spinach, sauteed and served with our homemade tomato basil sauce, baked with mozzarella cheese and served with foccacia bread, choice of soup or house salad
$18
Atlantic cod in tempura batter baked or fried, served with cole slaw and steak fries
$14
Grilled salmon served over southwestern succotash and creole aioli and topped with fry parsnips
$28
Prawns and diver scallops sauteed with garlic, scallions, and tomatoes in a white wine lemon butter, served over linguini with toasted artisan bread
$28
Romaine lettuce, tomatoes, aged parmesan cheese tossed with caesar dressing. Add grilled chicken or shrimp $2.
$8
Spinach, raspberries, strawberries, feta cheese and candied pecans tossed with a raspberry vinaigrette
$8
Baby spring mix with chopped turkey breast, blue cheese crumbles, diced tomatoes, red onion, chopped bacon and hard cooked egg with choice of dressing
$10
Baby spring mix with chicken, pine nuts, dried cranberries, tomatoes and feta cheese tossed with a light oil and vinegar dressing
$10
Slices of roasted turkey, mashed potatoes served with seasonal vegetables and a side of cranberry sauce.
$15
Fresh seasonal vegetables and portobello mushrooms layered with fresh mozzarella in a red pepper cream
$17
Chipotle glazed chicken breast on brown rice. Served with an avocado salsa.
$18
With red chili demi glaze, fresh vegetables mashed yukon gold potatoes
$24